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Golden brown eggnog French toast drizzled with maple syrup and dusted with powdered sugar. |
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Eggnog French Toast

  • Meals
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5/5 - 10 Ratings
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Prep Time 5 minutes
Cook Time
Serving Yield 4-6 slices

Ah, the perks of the holiday season. Hop out of that blanket cocoon (it's hard, we know) and get into the maple syrup spirit with a pile of thick-cut eggnog French toast. If you've got dairy-free diners at your house, go the extra mile and whip up some dairy-free eggnog to use in this recipe.

By: Foodness Gracious


  • 1 stick (4 ounces) unsalted butter, divided in half
  • 2 cups eggnog
  • 2 tablespoons sugar
  • 4 Pete and Gerry’s Organic Eggs
  • 1/4 teaspoon cinnamon
  • Pinch of nutmeg
  • 1 unsliced loaf brioche or Hawaiian sweet bread
  • Maple syrup and whipped cream for serving

Nutritional Information

Serv Size: 1 slice, Servings: 5

Amount Per Serving: Calories 480, Fat Cal. 220, Total Fat 25g (38% DV), Sat. Fat 13g (65% DV), Trans Fat 0.5g, Cholest. 235mg (78% DV), Sodium 390mg (16% DV), Total Carb. 50g (17% DV), Fiber 2g (8% DV), Sugars 13g, Protein 15g, Vitamin A (20% DV), Vitamin C (2% DV), Calcium (20% DV), Iron (15% DV), Vitamin D (20% DV).

Percent Daily Values (DV) are based on a 2,000 calorie diet.

For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.


Step 1

In a medium bowl, whisk together the eggnog, sugar, eggs, cinnamon and nutmeg.

Step 2

Cut 4-6 slices of bread about an inch thick.

Step 3

Melt half of the butter in a large nonstick pan over a low-medium heat until it begins to foam.

Step 4

Dip two slices into the batter, making sure to coat both sides. Lift the slices over the bowl and let the excess drip back in. Place the slices into the pan and cook for about three minutes, then flip slices over when the first side is golden brown.

Step 5

Cook second side until golden brown, then place both slices of bread on a baking tray. Cover with foil to keep warm and repeat with the other slices, making sure to wipe out the pan with a paper towel and add another two tablespoons of butter each time.

Step 6

Serve with maple syrup and whipped cream if desired.

How much did you enjoy this recipe?

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Dee G.

January 02, 2019

I am looking for your carmelized onion & gruyère quiche recipe featured inside the egg carton last month. Can’t see it on the website. Please help, mouth watering.

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1 Reply

[email protected]

January 02, 2019

Hi Dee! We're so happy to hear that you are enjoying these recipes! Here's the link to the quiche that you're looking for: We hope you enjoy it!

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Doug McClendon

December 05, 2018

Will try

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1 Reply

[email protected]

December 06, 2018

We hope you love it as much as we do, Doug!

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November 30, 2018

Have to try this

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1 Reply

[email protected]

November 30, 2018

Hi Barbara! We hope you get the chance to try it. Please let us know how you like it!

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Sylvia Hemmerich

November 25, 2018

Cook it

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