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Dairy-Free Eggnog

  • Desserts
  • Holiday
4/5 - 1 Ratings
Prep Time 10 mins
Cook Time

Get your festive and dairy-free eggnog fix!

By: Eating Bird Food


  • 2 cups unsweetened vanilla almond milk
  • 15 oz can light or regular coconut milk
  • 3 Pete & Gerry’s Organic egg whites (or 1/3 cup liquid egg whites)
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • Pinch freshly ground nutmeg
  • Pinch ground clove
  • Rum or whiskey (optional)


Step 1

Place all ingredients except alcohol in a blender and process for 2-3 minutes.

Step 2

Pour eggnog mixture into a saucepan and heat over medium-low heat. Simmer for 15 mins – whisking constantly, being careful not to boil or burn the liquid – until the mixture has reduced and thickened. At this point the eggnog should be thick enough to coat the back of a spoon.

Step 3

Remove from heat and let eggnog cool before placing in the fridge to chill. Once cool, transfer eggnog into a large mason jar for storing in the fridge until ready to use.

Step 4

Serve chilled over a cube or two of ice with a pinch of extra nutmeg on top. Add a splash of rum or whiskey, if using.

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