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Egg Salad Rolls

  • Meals
  • Farmer Favorite
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5/5 - 12 Ratings
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Cook Time

These quick and simple egg salad rolls only require a few ingredients because egg is the star of the show!

By: Foodness Gracious

Ingredients

  • 8 Pete and Gerry’s Organic Eggs
  • 4 slices bacon, cooked and chopped small
  • 2 teaspoons fresh rosemary, chopped
  • 1 tablespoon pickle relish
  • 1/4 cup mayonnaise
  • 1 green onion, sliced thinly
  • 1 tablespoon stoneground mustard
  • 8 mini brioche rolls

Directions

Step 1

Bring a large pot of water to boil, then carefully place each egg into the water.

Step 2

Boil for 8 minutes, then run under cold water to cool.

Step 3

Once the eggs are cool, peel off the shell and transfer to a bowl.

Step 4

Using a potato masher or a fork, crush the eggs until you get a chunky consistency.

Step 5

Add the chopped bacon, rosemary, relish, mayonnaise, green onions, and mustard.

Step 6

Stir well until combined.

Step 7

Divide the egg salad between the brioche rolls and enjoy!

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RESPONSES

Amina

May 24, 2019

Is there any real benefit to not just using your packaged hard boiled eggs to make egg salad? Perhaps this recipe was posted prior to you offering hard boiled, but if there’s a real gastronomical reason, I’d sure like to know! Thank you

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1 Reply

[email protected]

May 24, 2019

Hi Amina! We absolutely think you can enjoy using our hard boiled eggs in place of boiling some of our eggs from scratch. We're so glad that you've got them near you. Our hard boiled eggs are available in many, but not all locations nationwide, so that's why we didn't feature them in this recipe. Please let us know how you enjoy the salad!

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Mary Sullivan Shaffer

July 28, 2018

Looking forward to making this. Yum yum

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1 Reply

[email protected]

August 02, 2018

We're sure it'll turn out yummy, Mary!

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Alex

July 22, 2018

Make sure to use organic bread or organic wheat free gluten free bread. Don’t ruin a good organic egg salad recipe with conventional poison wheat bread that’s been sprayed with roundup poison.

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1 Reply

[email protected]

July 24, 2018

Definitely, Alex! Be sure to look for the USDA Organic symbol in the bread aisle, or check if any of your favorite local bakeries use organic ingredients.

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Lyn

July 18, 2018

Sometimes cold eggs will crack and leak when put into boiling water. Recipe looks scrumptious!

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1 Reply

[email protected]

July 18, 2018

Hi Lyn! That's a great point. Sometimes we find it helpful to let the eggs rise to room temperature before placing in boiling water. There are also a few different methods for hard boiling that call for the eggs to be added to the pot and covered with cold water, then brought to a boil - this ensures that the eggs won't crack. We hope you'll give the recipe a try!

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Gloria

July 17, 2018

Delicioso

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1 Reply

Tina Cooper

July 15, 2018

Please print this Love, T

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1 Reply

[email protected]

July 16, 2018

Hi Tina, we're so glad to hear that you're going to try out the recipe! Do you happen to have access to a printer at home? If not, we'd be more than happy to print out a copy and mail it your way. Feel free to send us an email at [email protected] if there's anything we can help with.

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Tina Cooper

July 15, 2018

Yummy egg salad!

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