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Egg Salad Rolls

  • Meals
  • Protein-packed
5/5 - 3 Ratings
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Cook Time

These quick and simple egg salad rolls only require a few ingredients because egg is the star of the show!

By: Foodness Gracious

Ingredients

  • 8 Pete and Gerry’s Organic Eggs
  • 4 slices bacon, cooked and chopped small
  • 2 teaspoons fresh rosemary, chopped
  • 1 tablespoon pickle relish
  • 1/4 cup mayonnaise
  • 1 green onion, sliced thinly
  • 1 tablespoon stoneground mustard
  • 8 mini brioche rolls

Directions

Step 1

Bring a large pot of water to boil, then carefully place each egg into the water.

Step 2

Boil for 8 minutes, then run under cold water to cool.

Step 3

Once the eggs are cool, peel off the shell and transfer to a bowl.

Step 4

Using a potato masher or a fork, crush the eggs until you get a chunky consistency.

Step 5

Add the chopped bacon, rosemary, relish, mayonnaise, green onions, and mustard.

Step 6

Stir well until combined.

Step 7

Divide the egg salad between the brioche rolls and enjoy!

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RESPONSES

Lyn

July 18, 2018

Sometimes cold eggs will crack and leak when put into boiling water. Recipe looks scrumptious!

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1 Reply

[email protected]

July 18, 2018

Hi Lyn! That's a great point. Sometimes we find it helpful to let the eggs rise to room temperature before placing in boiling water. There are also a few different methods for hard boiling that call for the eggs to be added to the pot and covered with cold water, then brought to a boil - this ensures that the eggs won't crack. We hope you'll give the recipe a try!

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Gloria

July 17, 2018

Delicioso

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1 Reply

[email protected]

July 18, 2018

Gracias, Gloria!

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Tina Cooper

July 15, 2018

Please print this Love, T

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1 Reply

[email protected]

July 16, 2018

Hi Tina, we're so glad to hear that you're going to try out the recipe! Do you happen to have access to a printer at home? If not, we'd be more than happy to print out a copy and mail it your way. Feel free to send us an email at [email protected] if there's anything we can help with.

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Tina Cooper

July 15, 2018

Yummy egg salad!

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