Prep Time: 5 minutes
Cook Time: 15-17 mins
Your Instant Pot and hard boiled eggs are match made in heaven. Whether you're just hankering for a quick snack, plan to make a big batch of egg salad, or have a platter of deviled eggs in mind, you can finally sit back, relax, and let the pressure cooker do the leg work.
- Add the steamer rack to the Instant Pot and pour in 1 cup of cold water.
- Place your eggs onto the rack and close the lid of the Instant Pot.
- Select Manual mode and LOW pressure. Set timer to 12 minutes.
- As soon as the 12 minutes are up, use a kitchen towel and carefully release the steam. Immediately add the eggs to the ice bath and allow to cool for 3-5 minutes. Peel and use immediately or store in the fridge for later use.
Farm Team Tips
Looking to make soft boiled eggs instead? Decrease the time in your Instant Pot by 6 minutes, or click here for the full instructions.