Egg and Soldiers
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Egg and Soldiers

by Foodness Gracious
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Ingredients

  • 2 Pete & Gerry's eggs
  • 3 slices artisan crusty sourdough or any crusty loaf
  • Unsalted butter
  • Salt and freshly ground black pepper
Egg and Soldiers
  • Meals
  • Snacks & Apps

Prep Time: 2 minutes

Cook Time: 7-10 minutes

Yield: 2 servings

Ingredients Directions
  • Meals
  • Snacks & Apps

Prep Time: 2 minutes

Cook Time: 7-10 minutes

Yield: 2 servings

Ingredients Directions

instacart logo ORDER NOW
Find in a store near you

Ingredients

  • 2 Pete & Gerry's eggs
  • 3 slices artisan crusty sourdough or any crusty loaf
  • Unsalted butter
  • Salt and freshly ground black pepper

Rich golden yolks are the undeniable stars of this dish. They're cooked to perfection—still runny, but just custardy and "dippy" enough to be swept up by buttery, crusty toast soldiers.

Directions

  1. Bring a pot of water to a boil and place the eggs into the water. Boil the eggs for 5 minutes.
  2. While the eggs are cooking, toast the bread and then generously butter each slice. Cut the bread into strips about 1 inch thick.
  3. Once they're ready, slice off the top of each egg and season with salt and pepper.
  4. Dip the toasted soldiers into the soft yolk and enjoy.
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