Egg Salad Rolls Recipe
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Egg Salad Rolls Recipe

Egg Salad Rolls Recipe
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  • Meals
  • Top Rated

Prep Time: 45 minutes

Cook Time: 8 mins

Yield: 8 mini sandwiches

Ingredients Directions
  • Favorites
  • Meals
  • Top Rated

Prep Time: 45 minutes

Cook Time: 8 mins

Yield: 8 mini sandwiches

Ingredients Directions

Zesty egg salad with pockets of bacon on a soft, buttery brioche roll? We'll take two!

Directions

  1. Bring a large pot of water to boil, then carefully place each egg into the water.
  2. Boil for 8 minutes, then run under cold water to cool.
  3. Once the eggs are cool, peel off the shell and transfer to a bowl.
  4. Using a potato masher or a fork, crush the eggs until you get a chunky consistency.
  5. Add the chopped bacon, rosemary, relish, mayonnaise, green onions, and mustard.
  6. Stir well until combined.
  7. Divide the egg salad between the brioche rolls and enjoy!

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