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This sunny side up egg pizza features fluffy dough, topped with feta cheese, organic egg yolks, fresh sage, and rosemary. |
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Sunny Side Up Egg Pizza with Goat Cheese and Herbs

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5/5 - 2 Ratings
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Prep Time 10 minutes
Cook Time
Serving Yield 1 12-inch pizza

Delicious for breakfast, brunch, or any time of the day, this dish is a savory explosion of flavors and textures: the eggs are nestled into a warm, airy dough topped with fresh herbs and dollops of creamy goat cheese. This recipe has been featured on by Danielle Addimandi of The Crafty Hostess alongside other eclectic meal ideas and entertaining tips.

By: Organic Runner Mom


  • 1 pound pizza dough, made from scratch or store-bought
  • 6 Pete and Gerry’s Organic Eggs
  • 4 ounces goat cheese, room temperature
  • 1 tablespoon fresh sage, torn
  • 1 tablespoon fresh rosemary leaves
  • Sea salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • Flour for rolling out dough


Step 1

Preheat oven to 400F.

Step 2

Roll out pizza dough onto a lightly floured surface to a 12-inch circle. Lift dough onto a 12-inch round pizza pan and press down.

Step 3

Brush the top of dough with olive oil and season with salt and pepper. Place pan in oven and bake until dough just begins to harden and turn golden, about 20-25 minutes. If using store-bought dough, cook according to instructions on the package.

Step 4

Remove pan from the oven and carefully crack eggs on top. Sprinkle over sage and rosemary, then return pan to the oven and continue baking until the whites and yolks are cooked to your liking.

Step 5

Remove pizza from oven and crumble soft goat cheese on top. Slice pizza while still warm and enjoy!

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