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Keto Dill Pickle Egg Salad

  • Snacks and Apps
  • Low Carb
  • Meals
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5/5 - 119 Ratings
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Prep Time 10 minutes
Serving Yield 3-4 servings

Calling all pickle fanatics: this keto egg salad is for you. Turn it into a sandwich or just spread it on a cucumber or a pickle slice for an easy low-carb snack. The tangy pickles and fragrant dill make this egg salad so tempting that you might just find yourself eating it with a spoon straight from the fridge (we won't judge).

By: All Day I Dream About Food

Ingredients

  • 6 Pete and Gerry’s Organic Eggs, hard boiled and finely chopped
  • 1/2 cup dill pickles, finely chopped
  • 3 tablespoons mayonnaise
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • Salt and pepper to taste
  • Bread rolls and/or pickle slices for serving

Nutritional Information

Servings: 4

Amount Per Serving: Calories 180, Fat Cal. 130, Total Fat 15g (23% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 285mg (95% DV), Sodium 360mg (15% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugars <1g, Protein 10g, Vitamin A (8% DV), Vitamin C (0% DV), Calcium (6% DV), Iron (8% DV), Vitamin D.

Percent Daily Values (DV) are based on a 2,000 calorie diet.

For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.

Directions

Step 1

Combine eggs, pickles, mayonnaise, and dill in a medium bowl. Stir until well mixed. Season with salt and pepper to taste.

Step 2

Serve the egg salad on your favorite bread rolls for lunch or on slices of pickle or cucumber for a snack or picnic finger food.

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RESPONSES

Judy

April 24, 2020

I love the idea of putting it on a pickle slice. Will definitely try this!

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Sylvia S Garcia

April 11, 2020

Awesome! And quick n easy!

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1 Reply

Deneé@peteandgerrys

April 14, 2020

Just the way we like our egg salad! Thanks for checking out our recipe, Sylvia!

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Loretta

March 18, 2020

Just made it for lunch with Hawaiian rolls. Delicious! I added a squeeze of yellow mustard and a finely chopped green onion. Thanks for fun recipe!

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1 Reply

Deneé@peteandgerrys

March 19, 2020

It sounds like you had a delicious lunch, Loretta! We're so glad you had a chance to try our recipe. Thanks for letting us join you in the kitchen!

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Elaine

February 02, 2020

Could you use dill relish instead of dicing dill pickles?

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1 Reply

[email protected]

February 03, 2020

Hi Elaine! While there's no reason you couldn't trade out the dill pickles for dill relish, we wouldn't be able to guarantee that dill relish would have the same nutritional content. Most relishes have a sugar content, so if you do make the switch we recommend tasting as you go and being mindful of any changes in sweetness. We hope that helps!

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1 Reply

Elaine

February 05, 2020

Thank you!

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ANTHONY DIMEGLIO

February 01, 2020

This is NOT Keto.

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1 Reply

[email protected]

February 03, 2020

Hi Anthony! We were happy to get this delicious recipe from our talented friend Carolyn over at All Day I Dream About Food. Carolyn has years of experience crafting delicious recipes for folks following a low-carb keto lifestyle. Of course, we encourage anyone with concerns about the nutritional content of any recipe to alter as necessary or check with their doctor first. We hope this helps!

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Amber Shepherd

January 23, 2020

Amazing!!! I didn’t have dill on hand, so I used a combination of rosemary, thyme and parsley of the same measurement for the dill. I ate it straight out of the bowl with a spoon. Will certainly make again!!!

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1 Reply

[email protected]

January 23, 2020

Wow, that sounds like a delicious combination as well, Amber! We're so glad to hear that you enjoyed the recipe!

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Cindy

July 28, 2019

I can't wait to try this!!!

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1 Reply

[email protected]

July 29, 2019

We can't wait to hear how it turns out for you, Cindy!😊

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Betty

July 27, 2019

This is how I’ve been making egg salad for years

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1 Reply

[email protected]

July 29, 2019

We're glad to hear that it's been a favorite at your house, Betty! We hope you'll check out some of our other recipes for some new inspiration.

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Ruth

July 27, 2019

Great recipe

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1 Reply

[email protected]

July 29, 2019

Thanks, Ruth! We hope it is a new favorite at your house!

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Shelly Watts

July 25, 2019

I am going to try frying the pickel and putting the egg salad on top

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1 Reply

[email protected]

July 26, 2019

A little extra crisping never hurts!

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Sharon

July 25, 2019

Jamboree recipe

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Linda Sarangoulis

July 22, 2019

I will need to try this... thank you

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1 Reply

[email protected]

July 23, 2019

We have a feeling you're going to love it, Linda. Enjoy!

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[email protected]

July 21, 2019

Dill pickle egg salad

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