It's no secret that eggs are one of the most versatile foods out there, so even when it comes to lunch, they play a starring role. They truly hold their own (and not to mention all the classic club sandwich fillings) in these keto turkey club egg wraps. With some eggs and a nonstick skillet, you'll find that the kitchen is your new lunchtime oasis!

Directions

1. Preheat an 8-inch non-stick skillet over medium-low heat. Add enough butter to coat the pan.
2. In a medium bowl, whisk eggs with a sprinkle of garlic powder, salt, and pepper. Pour enough of the egg mixture into the pan to coat the bottom of the pan when swirled (about a quarter of the mixture should be enough).
3. Cook until egg mixture is set, about 1-2 minutes. Gently loosen with a spatula and flip over to cook the second side, about 30 seconds. Remove from the pan and lay on a baking sheet or a platter. Repeat with the remaining eggs mixture for a total of 4 wraps.
4. Once all the wraps are cooked, spread each with 1 teaspoon of mayonnaise (or more if you prefer). Top each with two slices of turkey, two slices of bacon, a few slices of tomato and some lettuce. Wrap it up and enjoy!