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Brioche Brunch Strata

  • Farmer Favorite
  • Meals
0/5 - 0 Ratings

Take your strata up a level with brioche and this brunch recipe.

By: Run Far Girl


  • 1 small onion
  • 1 bell pepper
  • 2 cloves garlic
  • 2 sprigs of rosemary
  • 1 lb sweet Italian turkey sausage, casings removed
  • 6 Pete and Gerry’s Organic Eggs
  • 1 cup whole milk
  • 1 tsp oregano
  • 1 loaf brioche bread
  • ½ cup shredded cheese blend


Step 1

Preheat oven to 350⁰F and spray a 9×13 in baking dish with non-stick spray or olive oil.

Step 2

Finely chop onion, pepper and garlic. Sauté in olive oil until softened with sprigs of rosemary. Set aside and remove rosemary stems.

Step 3

Remove sausage from casing and add to sauté pan. Cook until browned and set aside with peppers and onion mixture.

Step 4

In a large mixing bowl, crack and beat Pete and Gerry’s Organic Eggs with milk. Add in oregano. Gently add in pepper, onion and sausage mixture stirring to combine.'

Step 5

Tear or cut brioche loaf into 1 inch cube chunks. Spread on bottom of baking dish.

Step 6

Pour egg, pepper, onion, and sausage over the bread. Sprinkle cheese on top and bake for 45-50 min or until golden brown and bubbling on top.

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