This breakfast plate is all about balance, ease, and intention. Creator (and icon) Terrence Coleman’s version features jammy eggs, smoked salmon, fresh vegetables, and a generous swoop of hummus for a nourishing meal that adapts easily to what you’re craving or what you have on hand. Made with Pete & Gerry’s Organic Pasture-Raised Eggs, it’s less about perfection and more about choosing feel-good ingredients that deliver real staying power.
Instructions
- Bring a small pot of water to a boil. Gently lower in the eggs and cook to your preferred consistency. (Try 6 1/2 to 7 minutes for perfect jammy eggs.) Transfer immediately to an ice bath to cool, then peel and halve.
- Spoon the hummus onto the center of your serving plate or shallow bowl.
- Arrange the jammy eggs, smoked salmon, cherry tomatoes, sliced snap peas, and broccoli florets around the hummus.
- Drizzle lightly with basil oil, season with salt and pepper, and serve immediately.
Make it Your Own
This grazing plate is meant to be flexible. Swap in seasonal produce, your favorite protein, or other unique ingredients to make it your own.
- Protein: Turkey sausage links, grilled chicken, or marinated tofu
- Creamy Dip: Cottage cheese, baba ghanoush, or whipped ricotta
- Fresh Produce: Sliced cucumbers, roasted sweet potatoes, avocado, berries, or apple slices
- Crunch: Toasted nuts, sesame or flax seeds, or seeded crackers
- Flavor Boosters: Chili crisp, hot sauce, or balsamic glaze
