These Avocado Brownies are proof that a little love and the right ingredients go a long way. Rich Pete & Gerry’s Organic Pasture-Raised Eggs give these brownies their structure and fudgy bite while decadent Hu Dark Chocolate Baking Chips bring deep, swoon-worthy chocolate flavor to every square. The avocados keep things luxuriously moist without dairy, gluten, or refined sugar, so you get all the indulgence with none of the compromise. It’s a better-for-you bake with no trade-offs. They’re perfect for sharing with someone you love or keeping all to yourself this Valentine’s Day.

Instructions

1. Preheat the oven to 350°F and line an 8x8 inch pan with parchment paper.
2. Melt the chocolate chips in the microwave using a microwave safe bowl. Cook on high in 20 second increments, stirring in between until fully melted. (approx. 1 minute total)
3. In a food processor, pulse together avocado, maple syrup, and vanilla until smooth and no avocado chunks are visible.
4. Pour in the melted chocolate and pulse until well combined.
5. Crack the eggs directly into the food processor, add the cocoa powder, almond flour, and salt. Pulse until well combined.
6. Scrape the batter into the prepared pan and spread evenly.
7. Bake for 25 minutes and check if the batter is just set. Bake for 5 more minutes, if not. Bake until the brownies are just set and there is no more jiggle. Do not overbake.
8. Optional: While still warm from the oven, sprinkle the top with a handful of additional chocolate chips and flaky sea salt.
9. Cool completely before serving. Store in an airtight container in the refrigerator for up to 4 days.