This mocktail brings all the sparkle of a New Year’s Eve toast without weighing you down the next morning. Fresh citrus for sourness, spicy ginger for heat, and naturally sweet maple syrup keep the ingredient list clean and intentional, and one Pete & Gerry’s Organic Pasture-Raised Egg creates that signature silky foam you expect from a classic sour. When you’re using eggs in a raw application, quality matters, and these eggs deliver the structure and freshness you want in every sip. It’s bright, balanced, and celebratory so you can ring in the new year (or any special occasion) feeling festive AND clear-headed!

Instructions

1. Dry Shake: Combine all ingredients except the sparkling water in a cocktail shaker without ice. Shake vigorously for 15-20 seconds to emulsify the egg white protein and build a thick foam.
2. Wet Shake: Add a generous amount of ice to the shaker and shake again for another 10-15 seconds until the mixture is well-chilled.
3. Strain and Serve: Fine strain the mixture into a chilled coupe or rocks glass. Straining helps remove any small ice shards or citrus or ginger fragments.
4. Top and Garnish: Finish with a splash of sparkling water or club soda and garnish with a twist of blood orange peel and candied ginger. 
   

Farm Team Tip

This recipe contains raw egg white and is not recommended for pregnant individuals, children, or anyone with a compromised immune system.