Arrow Created with Sketch. Back to The Recipes Keto Turkey Club Egg Wraps Meals Protein-Packed Better Desk Lunches Low Carb np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. 5/5 - 91 Ratings PRINT Prep Time 10 minutes Cook Time 20 minutes Serving Yield 4 wraps It's no secret that eggs are one of the most versatile foods out there, so even when it comes to lunch, they play a starring role. They truly hold their own (and not to mention all the classic club sandwich fillings) in these keto turkey club egg wraps. With some eggs and a nonstick skillet, you'll find that the kitchen is your new lunchtime oasis! By: All Day I Dream About Food Ingredients 5 large Pete and Gerry’s Organic Eggs 2-4 teaspoons butter Garlic powder to taste Salt and freshly ground black pepper 4 teaspoons mayonnaise 8 slices (4 ounces) deli turkey 8 slices crispy cooked bacon 1 small tomato, thinly sliced 1 cup romaine lettuce, chopped Nutritional Information Serv. Size: 1 wrap, Servings: 4 Amount Per Serving: Calories 300, Fat Cal. 200, Total Fat 22g (34% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 285mg (95% DV), Sodium 890mg (37% DV), Total Carb. 4g (1% DV), Fiber <1g (3% DV), Sugars 2g, Protein 20g, Vitamin A (35% DV), Vitamin C (10% DV), Calcium (4% DV), Iron (10% DV), Vitamin D (15% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post. Directions Step 1 Preheat an 8-inch non-stick skillet over medium-low heat. Add enough butter to coat the pan. Step 2 In a medium bowl, whisk eggs with a sprinkle of garlic powder, salt, and pepper. Pour enough of the egg mixture into the pan to coat the bottom of the pan when swirled (about a quarter of the mixture should be enough). Step 3 Cook until egg mixture is set, about 1-2 minutes. Gently loosen with a spatula and flip over to cook the second side, about 30 seconds. Remove from the pan and lay on a baking sheet or a platter. Repeat with the remaining eggs mixture for a total of 4 wraps. Step 4 Once all the wraps are cooked, spread each with 1 teaspoon of mayonnaise (or more if you prefer). Top each with two slices of turkey, two slices of bacon, a few slices of tomato and some lettuce. Wrap it up and enjoy! Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES Judy tucker July 16, 2021 Rather than mayonnaise, try avocado mashed up. I do like the idea of an egg wrap though. Reply Page 1 Created with Sketch. 1 Reply [email protected] July 16, 2021 Sounds like a great substitution, Judy! We might have to give it a try ourselves! Reply Page 1 Created with Sketch. Beverly Boyd November 03, 2020 I tried these yesterday and they are good Reply Page 1 Created with Sketch. 1 Reply [email protected] November 03, 2020 We're so glad you enjoyed this recipe, Beverly! Reply Page 1 Created with Sketch. Athena May 09, 2020 Yum. These were really good. I didn’t change a thing. Definitely tasty and will be making these again. Reply Page 1 Created with Sketch. 1 Reply [email protected] May 11, 2020 We're thrilled to hear you enjoyed these, Athena! Reply Page 1 Created with Sketch. [email protected] January 26, 2020 Recipe Reply Page 1 Created with Sketch. Kari Williams January 04, 2020 Eat this Reply Page 1 Created with Sketch. Terri September 28, 2018 This Look & I Love To Try It. Reply Page 1 Created with Sketch. 1 Reply [email protected] October 01, 2018 We hope you have the chance to give the recipe a try, Terri! Let us know how it turns out. Reply Page 1 Created with Sketch. Cathleen B Perry September 16, 2018 Obviously, these are better warm. Can they be made ahead, refrigerated, then reheated with any success? Reply Page 1 Created with Sketch. 1 Reply [email protected] September 17, 2018 Hi Cathleen, these can definitely be made ahead of time, but we recommend reheating them on a very gentle and low heat whenever possible (the microwave or oven would be best). Hope this helps! Reply Page 1 Created with Sketch.