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Maples Inn Organic Blueberry Stuffed French Toast

  • Desserts
  • Snacks and Apps
  • Farmer Favorite
0/5 - 0 Ratings
Cook Time
Serving Yield 6 (2 slices each)


  • 10 Pete and Gerry’s Organic Eggs
  • 12 slices of Barowsky’s Organic White Bread
  • 2 8-oz packages of organic cream cheese
  • 1 cup of organic fresh or frozen wild Maine blueberries
  • 1/3 cup Maple Grove Farms Organic Maple Syrup
  • 2 cups Stonyfield Farm Organic Milk


Step 1

Remove the crusts and cube the bread.

Step 2

Spray the bottom of a 9″x13″ glass baking dish with vegetable spray and place half of the bread cubes in the pan.

Step 3

Cube the cream cheese and put it on top of the bread.

Step 4

Distribute the blueberries over the cream cheese.

Step 5

Put the remaining bread cubes over the blueberries.

Step 6

Beat the eggs, add the maple syrup and the milk.

Step 7

Pour this mixture over the bread and cheese.

Step 8

Place foil over the dish and refrigerate overnight.

Step 9

In the morning, place the covered dish in the middle of a preheated 350°F oven and bake for 30 minutes.

Step 10

Remove the foil and bake for another 30 minutes or until the French toast is puffed and golden.

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