Momma's Blueberry Cobbler Recipe

Pete & Gerry's farmer Judith Kline has kept this family recipe close to her heart for many years, and for good reason. It's the type of blueberry cobbler that's hard to forget—full of nostalgia and juicy berries as vibrant and blue as an early morning sunrise over Cedar Stone Farm in Shenandoah Valley.

Instructions

1. Grease a 10-inch cast iron skillet with butter and set aside.
2. In a large bowl, mix butter and sugar with a handheld electric mixer. Add eggs one at a time.
3. In a separate bowl, sift all the dry ingredients together. Add them to the wet mixture and mix until well combined. Mix in the vanilla extract, pour the batter into the prepared cast iron skillet, and sprinkle the blueberries over top.
4. Place the skillet in a cold oven. Turn the heat to 350F and bake the cobbler for 45-55 minutes, or until the batter is set and a toothpick or cake tester inserted into the middle comes out clean.
5. Remove the cake from the oven and sprinkle cinnamon and sugar over the top. Serve warm with ice cream and share with family and friends (food always tastes better that way).