Miniatures always seem to steal the show at potlucks. Why? Because they travel well and rarely require utensils. These mini cheese and ham quiche delicacies fit the bill: they've got the texture of a creamy custard and the familiar flavor that everyone loves. Bring this delightful finger food to your next picnic or soirée and watch them disappear - no forks needed.

Mini Quiche Directions

1. Preheat the oven to 375F and spray a mini muffin pan with nonstick spray.
2. If using store-bought pie quiche crusts, unwrap them. If using homemade, roll out pie crust to 1/8-inch thick. Using a 3- or 4-inch cookie cutter, cut out 24 circles.
3. Place each dough circle into each mini muffin space and press down into the pan. Use a light touch and don't press all the way to the bottom of the pan to avoid tearing the dough.
4. In a bowl, combine the eggs, milk, cream, salt, and pepper. Whisk together until smooth and set aside.
5. Divide the ham among each mini quiche and top with a sprinkling of grated cheese.
6. Transfer the egg mixture to a jug or cup with a pouring spout and add enough of the mixture to each quiche so that it’s level with the top and not spilling over.
7. Place the pan on a baking sheet and transfer to the oven. Bake for about 35 minutes or until the quiche mixture is set. Let cool for 5 minutes before serving.