Fluffy Keto Crustless Quiche Recipe

So good, you won't even miss the crust. Like all the best quiche recipes, this one is fluffy, creamy, custardy, cheesy, and rich all at once. It couldn't be easier to throw together, and it's made in a high-sided sheet pan so that everyone at your brunch table can enjoy a hefty slice.

Directions for Crustless Keto Quiche

1. Preheat oven to 350F. Grease a 9" x 13" high-sided sheet pan with butter or baking spray and set aside.
2. In a large bowl, whisk together eggs, milk, and cream, then add 2-3 pinches of salt and a few churns of pepper.
3. Pour quiche mixture into a prepared sheet pan, then sprinkle with cheese, chopped bacon, fresh chives or scallions, and spinach.
4. Add another pinch or two of salt and pepper over top if desired, then bake for 35-40 minutes, or until quiche is lightly golden and set. Serve hot from the oven or chill.