COVID-19 and your eggs: an update from us

mayo-free-potato-egg-salad
Arrow Created with Sketch. Back to The Recipes

Mayonnaise-Free Potato and Egg Salad

  • Snacks and Apps
  • Better Desk Lunches
  • Meals
Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch.
5/5 - 109 Ratings
PRINT Page 1 Created with Sketch.
Prep Time 10 minutes
Cook Time
Serving Yield 3-4 servings

Skip the mayonnaise and enjoy this spruced up egg salad at your next picnic or family gathering. It's light, yet full of flavor thanks to the homemade mustard dressing that coats the tender red and white potatoes to perfection. This dish can be served chilled or warm and is guaranteed to be a hit either way!

By: Organic Runner Mom

Ingredients

For the salad:

  • 1 1/2 pounds red and white baby potatoes
  • 1/2 cup celery, chopped
  • 6 Pete and Gerry’s Organic Eggs, hard boiled and quartered

For the dressing:

  • 6 tablespoons exra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 3 tablespoons stone ground mustard
  • Salt and freshly ground black pepper to taste
  • Chopped parsley to taste

Directions

To make the salad:

Step 1

Bring a large pot of salted water to a boil.

Step 2

Depending on the size of your potatoes, halve or quarter them. Carefully drop into pot and boil until tender.

Step 3

Once potatoes are cooked, drain and place in a large bowl with the celery and hard boiled eggs.

To make the dressing:

Step 1

Add all dressing ingredients except parsley to a small bowl and stir until combined.

Step 2

While the potatoes are still warm, pour the dressing over and toss until potatoes are well coated. Taste for seasoning and adjust if necessary. Garnish with parsley to taste.

How much did you enjoy this recipe?

How much did you enjoy this recipe? Rate it from 1-5 to let us know!

x

COMMENTS

* Required

RESPONSES

Molly Chillinsky

July 02, 2020

This was a wonderful potato salad recipe, I couldn't get over how easy it was, my husband couldn't get over how delicious it was. Win/Win!

Reply Page 1 Created with Sketch.

1 Reply

[email protected]

July 06, 2020

That surely sounds like a victory to us, Molly! So glad this recipe was an all around hit.

Reply Page 1 Created with Sketch.

LaTonya

July 02, 2020

Looking forward to trying this recipe! Looks delicious 😋

Reply Page 1 Created with Sketch.

1 Reply

[email protected]

July 06, 2020

We can't wait to see how you enjoy it, LaTonya!

Reply Page 1 Created with Sketch.

Rebecca Leon

July 01, 2020

making this for sure this weekend... but will use potato medley: red, white and blue potatoes...

Reply Page 1 Created with Sketch.

1 Reply

[email protected]

July 06, 2020

We hope you enjoyed this recipe, Rebecca! Love your use of festive-colored potatoes too.

Reply Page 1 Created with Sketch.

Erin Bayerl

June 30, 2020

Make this

Reply Page 1 Created with Sketch.

1 Reply

[email protected]

July 06, 2020

We hope you enjoy, Erin!

Reply Page 1 Created with Sketch.

Kim Bates

June 29, 2020

I make one similar to this- we add chopped green olives to it and some red onion.

Reply Page 1 Created with Sketch.

1 Reply

[email protected]

July 06, 2020

Ooh! That sounds delicious, Kim! We will have to try those additions.

Reply Page 1 Created with Sketch.

Barbara Wimbish

June 28, 2020

I would love this! I can’t wait to try it. I will add a little onion powder to it!!

Reply Page 1 Created with Sketch.

1 Reply

[email protected]

June 29, 2020

Yummm! That sounds like a great addition. Enjoy, Barbara!

Reply Page 1 Created with Sketch.

Norma

June 28, 2020

I have been looking for a potato salad recipe without mayonnaise. This one looks great! Thanks

Reply Page 1 Created with Sketch.

1 Reply

[email protected]

June 29, 2020

Glad we could help, Norma! We hope you enjoy this one as much as we do!

Reply Page 1 Created with Sketch.

FranCesca

June 27, 2020

Looks awesome, may try it today...love your organic eggs! Can you post some add’l. dietary details for this recipe @ serving portions: calories per serving..fat /cholesterol/ carbs etc....of course, can reduce cholesterol further using more of the egg whites to yolk ratio! Thanks...love your recipe page. FranCesca

Reply Page 1 Created with Sketch.

1 Reply

[email protected]

June 29, 2020

Thank you, FranCesca! We're anxious to hear how you like it. And yes, I believe we are working on getting nutritional information added to every recipe we have on our website, so this one should have information added in the near future. Appreciate your support!

Reply Page 1 Created with Sketch.

Josie stefani

June 27, 2020

Too heavy olive oil taste. Wish I would have made a tried and true recipe. Made for a party

Reply Page 1 Created with Sketch.

1 Reply

[email protected]

June 29, 2020

We're so sorry to hear this, Josie. Different olive oils can have different flavor profiles too. We wonder if a slightly less robust olive oil would help improve the flavor for you.

Reply Page 1 Created with Sketch.

Sandra

June 27, 2020

Anxious to try!

Reply Page 1 Created with Sketch.

1 Reply

[email protected]

June 29, 2020

We can't wait to hear what you think, Sandra!

Reply Page 1 Created with Sketch.

Caroline

June 27, 2020

Just add potatoes to salty water or is it better adding two already boiled water?caroline

Reply Page 1 Created with Sketch.

1 Reply

[email protected]

June 29, 2020

You could certainly add the potatoes, then bring to a boil, Caroline. Great question.

Reply Page 1 Created with Sketch.

Helen

June 26, 2020

I’m not a mayo fan, so I’ve been using oil & vinegar for years and love it!

Reply Page 1 Created with Sketch.

1 Reply

[email protected]

June 29, 2020

We love it too, Helen! It tastes so fresh.

Reply Page 1 Created with Sketch.

Shirley

June 26, 2020

Making this soon! Looks amazing!

Reply Page 1 Created with Sketch.

1 Reply

[email protected]

June 26, 2020

Awesome! We can't wait to hear what you think.

Reply Page 1 Created with Sketch.

JA

June 24, 2020

Yym

Reply Page 1 Created with Sketch.

1 Reply

[email protected]

June 26, 2020

It's one of our favorite sides to bring to a summer cookout. We hope you enjoy!

Reply Page 1 Created with Sketch.

Jackie

May 28, 2020

I bet this would be good with a little green onion in it.

Reply Page 1 Created with Sketch.

1 Reply

[email protected]

May 31, 2020

Oooh! We think that's a great idea, Jackie! Let us know if you give it a try.

Reply Page 1 Created with Sketch.

Manal

May 27, 2020

Just saw this on Instagram and I’m glad it’s something super easy but surely tasty I was able to make. And most of all was easy to scythe recipe not like most sites! Best of luck

Reply Page 1 Created with Sketch.

1 Reply

[email protected]

May 31, 2020

We are so glad you enjoyed this recipe from start to finish, Manal! Hope you'll try more of our recipes soon!

Reply Page 1 Created with Sketch.

Teri Esquer

May 27, 2020

Recipe

Reply Page 1 Created with Sketch.

1 Reply

[email protected]

May 31, 2020

We hope you enjoy this recipe, Teri!

Reply Page 1 Created with Sketch.

Gayle

May 23, 2020

Anxious to try!!

Reply Page 1 Created with Sketch.

1 Reply

[email protected]

May 26, 2020

We're anxious to hear how you like it, Gayle!

Reply Page 1 Created with Sketch.

Lisa

May 20, 2020

Yum

Reply Page 1 Created with Sketch.

1 Reply

[email protected]

May 21, 2020

Yum, is right! Looking forward to hearing if you try it.

Reply Page 1 Created with Sketch.

Jacob

December 21, 2019

I was deciding whether to make potato or egg salad. I guess the answer to which one to make is yes.

Reply Page 1 Created with Sketch.

1 Reply

[email protected]

December 23, 2019

We like the way you think, Jacob - why choose when you can have both?!

Reply Page 1 Created with Sketch.

Related Recipes