Back to The Recipes Mayonnaise-Free Potato and Egg Salad Protein-Packed Snacks and Apps - shares 0/5 - 0 Ratings PRINT Skip the mayonnaise and enjoy this flavorful salad at your next picnic or family gathering. By: Organic Runner Mom Ingredients 1.5 pounds Mixture of Red and White Baby potatoes ½ cup chopped celery 6 Pete and Gerry’s Organic Hard Boiled Eggs, quartered Ingredients for the dressing 3 oz. Organic Extra Virgin Olive Oil 1 oz. Organic Red Wine Vinegar Salt and Pepper Organic Stone Ground Mustard Directions Step 1 Depending on the size of potatoes, halve or quarter them Step 2 Place potatoes in boiling pot of salted water, boil until tender Step 3 While potatoes are boiling, prepare the mustard vinaigrette Step 4 Drain potatoes and place in a bowl. While still warm, dress the potatoes with the mustard vinaigrette and mix together Step 5 Add salt, pepper, and chopped parsley to taste Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x 1 2 3 4 5 Submit COMMENTS Submit * Required RESPONSES
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