Arrow Created with Sketch. Back to The Recipes Mayonnaise-Free Potato and Egg Salad Snacks and Apps Better Desk Lunches Meals np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Copy 4 Created with Sketch. Star Copy 4 Created with Sketch. Star Copy 4 Created with Sketch. Star Copy 4 Created with Sketch. Star Copy 4 Created with Sketch. 0/5 - 0 Ratings PRINT Page 1 Created with Sketch. Prep Time 10 minutes Cook Time 10-15 minutes Serving Yield 3-4 servings Skip the mayonnaise and enjoy this spruced up egg salad at your next picnic or family gathering. It's light, yet full of flavor thanks to the homemade mustard dressing that coats the tender red and white potatoes to perfection. This dish can be served chilled or warm and is guaranteed to be a hit either way! By: Organic Runner Mom Ingredients For the salad: 1 1/2 pounds red and white baby potatoes 1/2 cup celery, chopped 6 Pete and Gerry’s Organic Eggs, hard boiled and quartered For the dressing: 6 tablespoons exra virgin olive oil 2 tablespoons red wine vinegar 3 tablespoons stone ground mustard Salt and freshly ground black pepper to taste Chopped parsley to taste Directions To make the salad: Step 1 Bring a large pot of salted water to a boil. Step 2 Depending on the size of your potatoes, halve or quarter them. Carefully drop into pot and boil until tender. Step 3 Once potatoes are cooked, drain and place in a large bowl with the celery and hard boiled eggs. To make the dressing: Step 1 Add all dressing ingredients except parsley to a small bowl and stir until combined. Step 2 While the potatoes are still warm, pour the dressing over and toss until potatoes are well coated. Taste for seasoning and adjust if necessary. Garnish with parsley to taste. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES Jacob December 21, 2019 I was deciding whether to make potato or egg salad. I guess the answer to which one to make is yes. Reply Page 1 Created with Sketch. 1 Reply [email protected] December 23, 2019 We like the way you think, Jacob - why choose when you can have both?! Reply Page 1 Created with Sketch.
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