Arrow Created with Sketch. Back to The Recipes Mayonnaise-Free Potato and Egg Salad Snacks and Apps Better Desk Lunches Meals np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. 5/5 - 109 Ratings PRINT Page 1 Created with Sketch. Prep Time 10 minutes Cook Time 10-15 minutes Serving Yield 3-4 servings Skip the mayonnaise and enjoy this spruced up egg salad at your next picnic or family gathering. It's light, yet full of flavor thanks to the homemade mustard dressing that coats the tender red and white potatoes to perfection. This dish can be served chilled or warm and is guaranteed to be a hit either way! By: Organic Runner Mom Ingredients For the salad: 1 1/2 pounds red and white baby potatoes 1/2 cup celery, chopped 6 Pete and Gerry’s Organic Eggs, hard boiled and quartered For the dressing: 6 tablespoons exra virgin olive oil 2 tablespoons red wine vinegar 3 tablespoons stone ground mustard Salt and freshly ground black pepper to taste Chopped parsley to taste Directions To make the salad: Step 1 Bring a large pot of salted water to a boil. Step 2 Depending on the size of your potatoes, halve or quarter them. Carefully drop into pot and boil until tender. Step 3 Once potatoes are cooked, drain and place in a large bowl with the celery and hard boiled eggs. To make the dressing: Step 1 Add all dressing ingredients except parsley to a small bowl and stir until combined. Step 2 While the potatoes are still warm, pour the dressing over and toss until potatoes are well coated. Taste for seasoning and adjust if necessary. Garnish with parsley to taste. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES Molly Chillinsky July 02, 2020 This was a wonderful potato salad recipe, I couldn't get over how easy it was, my husband couldn't get over how delicious it was. Win/Win! Reply Page 1 Created with Sketch. 1 Reply [email protected] July 06, 2020 That surely sounds like a victory to us, Molly! So glad this recipe was an all around hit. Reply Page 1 Created with Sketch. LaTonya July 02, 2020 Looking forward to trying this recipe! Looks delicious 😋 Reply Page 1 Created with Sketch. 1 Reply [email protected] July 06, 2020 We can't wait to see how you enjoy it, LaTonya! Reply Page 1 Created with Sketch. Rebecca Leon July 01, 2020 making this for sure this weekend... but will use potato medley: red, white and blue potatoes... Reply Page 1 Created with Sketch. 1 Reply [email protected] July 06, 2020 We hope you enjoyed this recipe, Rebecca! Love your use of festive-colored potatoes too. Reply Page 1 Created with Sketch. Erin Bayerl June 30, 2020 Make this Reply Page 1 Created with Sketch. 1 Reply [email protected] July 06, 2020 We hope you enjoy, Erin! Reply Page 1 Created with Sketch. Kim Bates June 29, 2020 I make one similar to this- we add chopped green olives to it and some red onion. Reply Page 1 Created with Sketch. 1 Reply [email protected] July 06, 2020 Ooh! That sounds delicious, Kim! We will have to try those additions. Reply Page 1 Created with Sketch. Barbara Wimbish June 28, 2020 I would love this! I can’t wait to try it. I will add a little onion powder to it!! Reply Page 1 Created with Sketch. 1 Reply [email protected] June 29, 2020 Yummm! That sounds like a great addition. Enjoy, Barbara! Reply Page 1 Created with Sketch. Norma June 28, 2020 I have been looking for a potato salad recipe without mayonnaise. This one looks great! Thanks Reply Page 1 Created with Sketch. 1 Reply [email protected] June 29, 2020 Glad we could help, Norma! We hope you enjoy this one as much as we do! Reply Page 1 Created with Sketch. FranCesca June 27, 2020 Looks awesome, may try it today...love your organic eggs! Can you post some add’l. dietary details for this recipe @ serving portions: calories per serving..fat /cholesterol/ carbs etc....of course, can reduce cholesterol further using more of the egg whites to yolk ratio! Thanks...love your recipe page. FranCesca Reply Page 1 Created with Sketch. 1 Reply [email protected] June 29, 2020 Thank you, FranCesca! We're anxious to hear how you like it. And yes, I believe we are working on getting nutritional information added to every recipe we have on our website, so this one should have information added in the near future. Appreciate your support! Reply Page 1 Created with Sketch. Josie stefani June 27, 2020 Too heavy olive oil taste. Wish I would have made a tried and true recipe. Made for a party Reply Page 1 Created with Sketch. 1 Reply [email protected] June 29, 2020 We're so sorry to hear this, Josie. Different olive oils can have different flavor profiles too. We wonder if a slightly less robust olive oil would help improve the flavor for you. Reply Page 1 Created with Sketch. Sandra June 27, 2020 Anxious to try! Reply Page 1 Created with Sketch. 1 Reply [email protected] June 29, 2020 We can't wait to hear what you think, Sandra! Reply Page 1 Created with Sketch. Caroline June 27, 2020 Just add potatoes to salty water or is it better adding two already boiled water?caroline Reply Page 1 Created with Sketch. 1 Reply [email protected] June 29, 2020 You could certainly add the potatoes, then bring to a boil, Caroline. Great question. Reply Page 1 Created with Sketch. Helen June 26, 2020 I’m not a mayo fan, so I’ve been using oil & vinegar for years and love it! Reply Page 1 Created with Sketch. 1 Reply [email protected] June 29, 2020 We love it too, Helen! It tastes so fresh. Reply Page 1 Created with Sketch. Shirley June 26, 2020 Making this soon! Looks amazing! Reply Page 1 Created with Sketch. 1 Reply [email protected] June 26, 2020 Awesome! We can't wait to hear what you think. Reply Page 1 Created with Sketch. JA June 24, 2020 Yym Reply Page 1 Created with Sketch. 1 Reply [email protected] June 26, 2020 It's one of our favorite sides to bring to a summer cookout. We hope you enjoy! Reply Page 1 Created with Sketch. Jackie May 28, 2020 I bet this would be good with a little green onion in it. Reply Page 1 Created with Sketch. 1 Reply [email protected] May 31, 2020 Oooh! We think that's a great idea, Jackie! Let us know if you give it a try. Reply Page 1 Created with Sketch. Manal May 27, 2020 Just saw this on Instagram and I’m glad it’s something super easy but surely tasty I was able to make. And most of all was easy to scythe recipe not like most sites! Best of luck Reply Page 1 Created with Sketch. 1 Reply [email protected] May 31, 2020 We are so glad you enjoyed this recipe from start to finish, Manal! Hope you'll try more of our recipes soon! Reply Page 1 Created with Sketch. Teri Esquer May 27, 2020 Recipe Reply Page 1 Created with Sketch. 1 Reply [email protected] May 31, 2020 We hope you enjoy this recipe, Teri! Reply Page 1 Created with Sketch. Gayle May 23, 2020 Anxious to try!! Reply Page 1 Created with Sketch. 1 Reply [email protected] May 26, 2020 We're anxious to hear how you like it, Gayle! Reply Page 1 Created with Sketch. Lisa May 20, 2020 Yum Reply Page 1 Created with Sketch. 1 Reply [email protected] May 21, 2020 Yum, is right! Looking forward to hearing if you try it. Reply Page 1 Created with Sketch. Jacob December 21, 2019 I was deciding whether to make potato or egg salad. I guess the answer to which one to make is yes. Reply Page 1 Created with Sketch. 1 Reply [email protected] December 23, 2019 We like the way you think, Jacob - why choose when you can have both?! Reply Page 1 Created with Sketch.