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Mayonnaise-Free Potato and Egg Salad

  • Protein-Packed
  • Snacks and Apps
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Skip the mayonnaise and enjoy this flavorful salad at your next picnic or family gathering.

By: Organic Runner Mom

Ingredients

  • 1.5 pounds Mixture of Red and White Baby potatoes
  • ½ cup chopped celery
  • 6 Pete and Gerry’s Organic Hard Boiled Eggs, quartered

Ingredients for the dressing

  • 3 oz. Organic Extra Virgin Olive Oil
  • 1 oz. Organic Red Wine Vinegar
  • Salt and Pepper
  • Organic Stone Ground Mustard

Directions

Step 1

Depending on the size of potatoes, halve or quarter them

Step 2

Place potatoes in boiling pot of salted water, boil until tender

Step 3

While potatoes are boiling, prepare the mustard vinaigrette

Step 4

Drain potatoes and place in a bowl. While still warm, dress the potatoes with the mustard vinaigrette and mix together

Step 5

Add salt, pepper, and chopped parsley to taste

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