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This leftover turkey and egg salad sandwich is served with lettuce, cranberries, and pickles on a brioche roll. |
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Leftovers Turkey and Egg Salad Sandwich

  • Meals
  • Protein-Packed
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5/5 - 2 Ratings
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Prep Time 10 minutes
Serving Yield 6 servings

The feast is over, family’s gone home, and your fridge is packed with Thanksgiving leftovers. Instead of eating Thanksgiving dinner on repeat, take all those leftovers and craft a delicious turkey and egg salad that’s perfect for snacking or lunch. The best part? You can use our ready-to-go hard-boiled eggs to eliminate cooking all together.

By: Run Far Girl


For the dressing:

  • 4 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste

For the turkey and egg salad:

  • 4-5 cups of leftover roasted turkey, shredded or roughly chopped
  • 6 Pete and Gerry’s Organic Hard-Boiled Eggs
  • 1 handful dried cranberries
  • 1 handful chopped walnuts
  • 1 handful fresh baby spinach, finely chopped
  • 1/2 sprig rosemary removed from stem and finely chopped
  • 1-2 sage leaves, finely chopped
  • 6 slices hearty bread or soft rolls

Nutritional Information

Servings: 6

Amount Per Serving: Calories 440, Fat Cal. 190, Total Fat 21g (32% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 270mg (90% DV), Sodium 550mg (23% DV), Total Carb. 30g (10% DV), Fiber 4g (16% DV), Sugars 10g, Protein 33g, Vitamin A (20% DV), Vitamin C (4% DV), Calcium (10% DV), Iron (15% DV), Vitamin D (15% DV).

Percent Daily Values (DV) are based on a 2,000 calorie diet.

For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.


To make the dressing:

Step 1

Place dressing ingredients in a small bowl and whisk until combined. Set aside.

To make the turkey and egg salad:

Step 1

Roughly chop turkey and hard-boiled eggs and place to a large mixing bowl.

Step 2

Add in dried cranberries, walnuts, spinach, and herbs.

Step 3

Add in dressing mixture and fold ingredients together until thoroughly combined.

Step 4

Serve atop toasted bread as an open-faced sandwich or between soft rolls.

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