Arrow Created with Sketch. Back to The Recipes Keto Blueberry Upside-Down Cake Desserts Low Carb np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. 5/5 - 110 Ratings PRINT Page 1 Created with Sketch. Prep Time 15 minutes Cook Time 35 minutes Serving Yield 16 servings Blueberries are already low in carbs, so it's only fitting to highlight them in the sweet, juicy, caramelized topping that crowns this keto blueberry upside-down cake. Whether you use fresh or frozen, the berries will inevitably form a glaze for the moist, gluten-free crumb to soak up, turning every piece into a slice of pure blueberry bliss. By: All Day I Dream About Food Ingredients For the topping: 1/4 cup Swerve Brown or other brown sugar substitute 1/4 cup (1/2 stick) unsalted butter, melted 1 1/4 cups blueberries (fresh or frozen) For the cake: 1 3/4 cups almond flour 1/2 cup Swerve Granular or other granulated sweetener 1/3 cup coconut flour 1/4 cup whey protein powder (or egg white protein powder) 2 teaspoons baking powder 1/4 teaspoon salt 3 large Pete and Gerry’s Organic Eggs 6 tablespoons unsalted butter, melted and slightly cooled 1/2 cup water 1 teaspoon vanilla extract Lightly sweetened whipped cream (optional) Nutritional Information Serv. Size: 1 square, Servings: 16 Macros per serving: 6g carbs (excluding erythritol sweetener), 13g fat, 5g protein, 3g fiber Amount Per Serving (including erythritol sweetener): Calories 160, Fat Cal. 120, Total Fat 13g (20% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 55mg (18% DV), Sodium 125mg (5% DV), Total Carb. 15g (5% DV), Fiber 3g (12% DV), Sugars 2g, Protein 5g, Vitamin A (6% DV), Vitamin C (2% DV), Calcium (8% DV), Iron (4% DV), Vitamin D (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post. Directions To make the topping: Step 1 Preheat oven to 325F and grease a 9” x 9" square baking pan. Step 2 In a small bowl, whisk together the brown sugar substitute and melted butter until well combined. Spread over the bottom of the prepared pan. Sprinkle with the blueberries and set aside. To make the cake: Step 1 In a large bowl, whisk together the almond flour, granular sweetener, coconut flour, protein powder, baking powder, and salt. Stir in the eggs, melted butter, water, and vanilla extract until well combined. Step 2 Spread the batter over the blueberry topping as evenly as possible. Bake 30-40 minutes, until the edges are nicely browned and the center is firm to the touch. Remove and let cool 10 minutes, then place a serving platter over the baking pan and invert the cake. Immediately remove pan to avoid any sticking. Step 3 Let cake cool completely before cutting into squares. Serve with lightly sweetened whipped cream, if desired. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES Alison September 15, 2020 I found it a bit too sweet, so incorporated the blueberries into the cake. Delicious! Great cake recipe. Reply Page 1 Created with Sketch. 1 Reply [email protected] September 15, 2020 Hi Alison, thanks for the awesome feedback! We are happy to hear you enjoyed this recipe and were even able to adjust it to your liking. Reply Page 1 Created with Sketch. Gail W September 09, 2020 This was delicious! I do like the idea of adding lemon flavor, and I will do that next time. I made it in a pie plate and cut into 8 slices, so it had twice the carbs, but I made room for them so I could splurge. To reheat, I put butter on top and cooked in microwave for one minute - came out perfectly. Reply Page 1 Created with Sketch. 1 Reply [email protected] September 10, 2020 We're so glad you loved this cake as much as we do, Gail. It's definitely a delicious way to use some of those fresh berries during blueberry season. Reply Page 1 Created with Sketch. Penny J walchli September 07, 2020 I agree, I would use lemon extract if you have it. Lemon extract or zest and blueberries, are mentioned in many dessert recipes. I tasted the batter and the lemon extract made it more distinct for the flavor. I did use protein powder with collagen (I had Vital Proteins which had 18 grams of protein and 20 grams of collagen for the ingredients, plus it was grass fed and pasture raised). Plus I only had a 8x8 glass pan available. I set the timer for 30 minutes and will keep an eye on it. It is in the oven now. I will let everyone know how it turned out. Reply Page 1 Created with Sketch. Src August 26, 2020 Keto Reply Page 1 Created with Sketch. 2 Replies Penny J walchli September 07, 2020 Ok I would still recommend the lemon extract, it tasted very sweet to me, next time I will cut the swerve granulated sugar in half, just my taste buds. It came out just fine, and I ended up cooking it for 50-55 minutes. Used toothpick to test when it was done. Hope this helps!!! Reply Page 1 Created with Sketch. 1 Reply [email protected] September 08, 2020 Hi Penny, thanks for the great feedback on this recipe. This will certainly be helpful to future bakers. We hope you enjoy this recipe again soon! Reply Page 1 Created with Sketch. [email protected] August 31, 2020 And absolutely delicious! We hope you enjoy. Reply Page 1 Created with Sketch. Ryan August 26, 2020 This cake is delicious! Will definitely go in steady rotation Reply Page 1 Created with Sketch. 1 Reply [email protected] August 31, 2020 So glad to hear you enjoyed it, Ryan! We hope you give more of our recipes a try. Reply Page 1 Created with Sketch. Virginia alvarado August 25, 2020 Can I leave out the whey protein powder? Reply Page 1 Created with Sketch. 1 Reply [email protected] August 26, 2020 Hey Virginia, Although we have not tried this recipe without the whey protein powder, it doesn't mean you can't. Of course with any baking recipe, leaving out an ingrediant will change the end result, and the "doneness" of the cake. Additionally, the cake may not rise as much. Reply Page 1 Created with Sketch. Priscilla Champagne August 20, 2020 Reply Page 1 Created with Sketch. Tracy August 19, 2020 Nut allergies at my house. I do wish all these Keto recipes did not have so many nut products. Reply Page 1 Created with Sketch. 3 Replies Sandy Alderman August 29, 2020 This sounds wonderful..would love nutritional information. Reply Page 1 Created with Sketch. 1 Reply [email protected] August 31, 2020 Hi Sandy, it sure is a hit. Nutritional information can be found under the ingredients list for this recipe. We hope you enjoy! Reply Page 1 Created with Sketch. marco August 19, 2020 Hey Tracy, If you are looking for a nut free substitute we would suggest using sunflower seed flour or rolled oat flour. Of course you could use all-purpose flour but then you couldn't consider the recipe keto. Reply Page 1 Created with Sketch. [email protected] August 19, 2020 Hi Tracy, so sorry we have so many keto recipes that include nuts. We'll certainly take this into consideration and see what we can do about that. If you aren't strict keto, we do have many other wonderful recipes that don't involve any nut products we'd love for you and your family to try! Reply Page 1 Created with Sketch. Dawnette Hannett August 17, 2020 Made this today! It was awesome! Family approved. Reply Page 1 Created with Sketch. 1 Reply [email protected] August 17, 2020 So glad you gave this recipe a try! Any recipe that passes the family test, is a good one in our book. Reply Page 1 Created with Sketch. Beverly Jensen August 15, 2020 Must try! Reply Page 1 Created with Sketch. 1 Reply [email protected] August 17, 2020 Yes, we would definitely recommend you do, Beverly! Great way to use some fresh-picked berries. Reply Page 1 Created with Sketch. Vivian Springer August 14, 2020 I'll have to try! I have these ingredients already. Thanks Reply Page 1 Created with Sketch. 1 Reply [email protected] August 17, 2020 That's wonderful, Vivian! We hope you enjoy this recipe as much as we do! Reply Page 1 Created with Sketch. Jeannie August 08, 2020 Made this today.Turned out great! Reply Page 1 Created with Sketch. 1 Reply [email protected] August 10, 2020 So happy to hear that, Jeannie! Reply Page 1 Created with Sketch. Brandi August 04, 2020 Made this for the first time today and it turned out great. It fell a part a little when I flipped it out of the baking dish. I added 2 tsp of lemon extract to the cake batter. Yum! Reply Page 1 Created with Sketch. 1 Reply [email protected] August 05, 2020 We're so glad you enjoyed this recipe, Brandi! Bet that lemon extract was a delicious addition. Reply Page 1 Created with Sketch. Natalie July 24, 2020 I made this recently and it was great! Easy to put together and baked beautifully. I swapped the almond flour for sunflower seed flower with no issues. Thank you for including low carb recipes in your collection. Reply Page 1 Created with Sketch. 1 Reply [email protected] July 28, 2020 We're so glad you tried and enjoyed this recipe, Natalie! We love being able to provide recipes that everyone can enjoy. Stay on the lookout for more! Reply Page 1 Created with Sketch. Janice July 21, 2020 My daughter picked blueberries on the weekend and gave me some. It’s in the oven! Smells so good. Reply Page 1 Created with Sketch. 1 Reply [email protected] July 21, 2020 How nice! Fresh berries picked with care are sure to make this sweet treat even sweeter. We hope you enjoy! Reply Page 1 Created with Sketch. kate July 20, 2020 I have made this twice and the recipe is so consistent, precise. Tastes so good too! Thank you for sharing. Reply Page 1 Created with Sketch. 1 Reply Marco July 20, 2020 Hi Kate, We are so happy that you have enjoyed this recipe as much as we have! If you make this a family favorite, we won't mind at all! Thanks for choosing small family farms! Reply Page 1 Created with Sketch. Angela July 13, 2020 I doubled the recipe because I was certain the 9x9 wouldnt be enough lol ;) Just stuck it in the oven. Reply Page 1 Created with Sketch. 1 Reply Marco July 13, 2020 Hey Angela, We are glad you are enjoying this awesome summertime treat! Reply Page 1 Created with Sketch. Theresa Rejko June 18, 2020 Make Reply Page 1 Created with Sketch. 1 Reply [email protected] June 19, 2020 We don't think you'll be disappointed with this recipe, Theresa! Such a delicious dessert! Reply Page 1 Created with Sketch. Tracy June 17, 2020 I’ve made this several times and we all love it. Reply Page 1 Created with Sketch. 1 Reply [email protected] June 18, 2020 We are so excited to hear that, Tracy! Thank you for sharing. Reply Page 1 Created with Sketch. Glenn June 08, 2020 blueberry Reply Page 1 Created with Sketch. Marie Woods June 02, 2020 I just made the cake and I found it very thick so I added about a quarter cup of cream. I hope I didn't ruin it. Do you have any idea what the carbs are. Reply Page 1 Created with Sketch. 1 Reply [email protected] June 03, 2020 Hi Marie, We are happy to hear you took this recipe for a spin. The batter is typically a little thicker than a traditional cake batter, but thinking the extra cream you added shouldn't alter the final product too much. How did do in your view? Was it just as tasty as we remember it being? Macros per serving are as follows: 6g carbs (excluding erythritol sweetener), 13g fat, 5g protein, 3g fiber. Further nutrition information can be found below the recipe ingredients list. We hope this helps and look forward to hearing how you enjoyed your cake! Reply Page 1 Created with Sketch. 1 Reply Marie Woods July 28, 2020 I found the blueberry part kind of dry, it was tasty but dry. This time I doubled the blueberry part and I hope it tastes good also. Reply Page 1 Created with Sketch. 2 Replies Marie Woods July 29, 2020 Delicious, doubling the blueberry part was juicy and certainly not dry. The only thing is I didn't cook it long enough so the middle of the cake batter was not all cooked, still tasted good. I'll correct that the next time. Reply Page 1 Created with Sketch. 1 Reply [email protected] July 29, 2020 Third time's a charm! Reply Page 1 Created with Sketch. [email protected] July 28, 2020 We're sure it'll come out great! Appreciate your feedback on this as well. Reply Page 1 Created with Sketch. Dorene Burley May 27, 2020 Looks really yummy Reply Page 1 Created with Sketch. 1 Reply [email protected] May 31, 2020 And tastes really yummy too, Dorene! You'll have to let us know if you give this recipe a try! Reply Page 1 Created with Sketch. Andrea May 25, 2020 Great except you need to double up on the eggs and butter in cake as well as the sugar and butter in the topping. In oven now, we’ll see... Reply Page 1 Created with Sketch. 2 Replies Brittany May 30, 2020 What!?!? Hope no one follows your suggestion. This turned out perfectly! Reply Page 1 Created with Sketch. 1 Reply [email protected] May 31, 2020 We're so glad you enjoyed this recipe, Brittany! Hope you'll come back and try some more of our recipes, too. Reply Page 1 Created with Sketch. [email protected] May 26, 2020 Thanks for the feedback, Andrea. We're excited to hear how this came out for you! Reply Page 1 Created with Sketch. Karen May 21, 2020 Need nutrition info Reply Page 1 Created with Sketch. 1 Reply [email protected] May 21, 2020 Hi Karen! We've included the nutrition info just below the ingredients list. Let us know if you have any questions. Reply Page 1 Created with Sketch. ell May 06, 2020 excited to try this but one problem I had was that I needed to scroll down past the comments before I could see the whole recipe. I didn't know that and as a result missed the 1/2 C water :-(. It's in the oven now- we'll see what happens :-) Reply Page 1 Created with Sketch. 1 Reply [email protected] May 07, 2020 Whoops! It happens to the best of us. We hope it was still just as tasty! Reply Page 1 Created with Sketch. Liz J May 04, 2020 Excellent! I made this over the weekend and used strawberries instead, it was gone and enjoyed by all. Reply Page 1 Created with Sketch. 1 Reply [email protected] May 06, 2020 That's wonderful, Liz! We love how versatile this recipe is in that it allows you to sub in whatever berries you have on-hand. Reply Page 1 Created with Sketch. SANDRA SPENCE May 03, 2020 Turned out great. Waiting for it to cool. Reply Page 1 Created with Sketch. 1 Reply [email protected] May 04, 2020 Enjoy! Reply Page 1 Created with Sketch. Eric April 30, 2020 Keto Blueberry dessert Reply Page 1 Created with Sketch. Julie April 22, 2020 Blueberry upside down cake Reply Page 1 Created with Sketch. Lisa April 21, 2020 Can we use whey protein isolate? Reply Page 1 Created with Sketch. 1 Reply Norma April 22, 2020 I did. Seemed to work ok. Reply Page 1 Created with Sketch. Angela April 20, 2020 If u don’t have protein powder or don’t want to buy just for this recipe could u substitute with something else?! Thanks Reply Page 1 Created with Sketch. 1 Reply Deneé@peteandgerrys April 20, 2020 We've only tested this recipe with whey protein powder, so unfortunately we can't guarantee any results using a different powder. You're welcome to try swapping that out for a different protein powder (hemp, pea, egg white, brown rice, soy, etc.) and let us know how it goes! Reply Page 1 Created with Sketch. 2 Replies Andrea May 25, 2020 Used part hemp and part pea to make it bluish green 🥰 Reply Page 1 Created with Sketch. 1 Reply [email protected] May 26, 2020 Love it! Thanks for sharing, Andrea. Reply Page 1 Created with Sketch. Carolyn April 23, 2020 I added 1/4 cup Dr. Axe multi protein collagen in place of whey protein powder and it was perfect. I have read in other recipes to just add that amount in additional almond flour. I feel it is easy to substitute for protein powder. I’m with you, those of us in “non” professional kitchens don’t have all these supplies and substitutions are appreciated 😀. Reply Page 1 Created with Sketch. Leanne April 19, 2020 AH - a recipe that I actually have ALL the ingredients for! Reply Page 1 Created with Sketch. 1 Reply Deneé@peteandgerrys April 20, 2020 It sounds like you and this recipe are a perfect match, Leanne! Reply Page 1 Created with Sketch. Jodie April 19, 2020 What can I use instead of Almond flour. Allergic to tree nuts Reply Page 1 Created with Sketch. 2 Replies Erica B April 21, 2020 Hi Jodie, sunflower seed flour is the best substitute for almond flour because of its similar composition. The recipe writer, Carolyn of All Day I Dream About Food, recommends it regularly. Add a tablespoon of lemon juice or vinegar to the cake to offset the chlorophyll in the sunflower seeds, which can turn a harmless shade of green during baking otherwise. Other non-nut flours, like coconut flour, would require re-working the recipe to accommodate their different textures. Reply Page 1 Created with Sketch. Deneé@peteandgerrys April 20, 2020 We've only tested this recipe with almond flour, so unfortunately we can't promise any results using a different flour. We found this helpful guide for substituting flours in keto recipes here: https://www.spiceography.com/almond-flour-substitute/. We hope this helps, and happy baking! Reply Page 1 Created with Sketch. Elkay April 17, 2020 I only have an 8x8 pan. Can I use that instead? Any change to the directions? Reply Page 1 Created with Sketch. 1 Reply Deneé@peteandgerrys April 20, 2020 We think this would turn out just fine in an 8x8 pan, Elkay! We suggest checking your cake regularly during the baking process, as the bake time might be a little different due to a different sized pan. Let us know how it goes! Reply Page 1 Created with Sketch. Jana April 16, 2020 Keto blueberry upside down cake Reply Page 1 Created with Sketch. 1 Reply Deneé@peteandgerrys April 20, 2020 You bet, Jana! Hope you get a chance to try this recipe soon, it's a real winner. Reply Page 1 Created with Sketch. DALIA TAUBER April 16, 2020 What can I substitute thecwhey protein with please Reply Page 1 Created with Sketch. 2 Replies [email protected] April 16, 2020 Hi Dalia! Great question. Any other protein powder (hemp, pea, egg white, brown rice, soy, etc.) would work just fine as a substitution. Thanks for reaching out! Reply Page 1 Created with Sketch. Lindsay April 16, 2020 I have the same question Reply Page 1 Created with Sketch. 1 Reply [email protected] April 16, 2020 Hi Lindsay! Great question. Any other protein powder (hemp, pea, egg white, brown rice, soy, etc.) would work just fine as a substitution. Thanks for reaching out! Reply Page 1 Created with Sketch. 1 Reply Erica B April 17, 2020 Protein powder is in the recipe because it helps form the structure of the cake like gluten does in traditional wheat-based recipes. Omitting the protein powder may compromise the rise of the cake. Reply Page 1 Created with Sketch. Mary April 16, 2020 Wow, took me awhile to find this recipe on your post! But I did. Now I'm ready to go! Reply Page 1 Created with Sketch. 2 Replies Marie Woods July 28, 2020 If you want any recipe you can google keto whatever kind of recipe you want. Then you can bookmark it if you wish Reply Page 1 Created with Sketch. [email protected] April 16, 2020 So glad you found it, Mary! Hope you enjoy the recipe! Reply Page 1 Created with Sketch. Carol April 16, 2020 This looks amazing! I've made Carolyn's cranberry upside-down cake - can't wait to make this one with my favorite Pete and Gerry's eggs! Reply Page 1 Created with Sketch. 1 Reply [email protected] April 16, 2020 We're excited to hear how you like Carolyn's blueberry recipe here, Carol! Thanks for giving it a try! Reply Page 1 Created with Sketch.
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