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Grilled Peaches with Zabaglione

  • Meals
  • Protein-packed
5/5 - 4 Ratings
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Prep Time 5 minutes
Cook Time
Serving Yield 4 servings

Forget peaches and cream! Once you dig into these perfectly grilled peaches with zabaglione, a rich and luxurious Italian custard, you’ll be daydreaming about this sweet treat every time you hear the word “dessert.” If you're looking to wow friends and family and end your cookout with a bang, this is the recipe for you!

By: Foodness Gracious

Ingredients

  • 4 large yellow peaches
  • 2 tablespoons olive oil
  • 2 Pete and Gerry’s Organic Eggs, yolks only
  • 2 tablespoons sugar
  • 1 tablespoon vanilla extract

Directions

Step 1

Preheat your gas or charcoal grill to high heat.

Step 2

Slice the peaches in half and remove the center stone. Brush the flesh of each peach with olive oil, then place peaches flesh side down onto the hot grill.

Step 3

After about 2-3 minutes, check the underside of the peaches – you should see some nice grill marks. Transfer the peaches to a plate while you make the zabaglione.

Step 4

Bring a pot of water to a full simmer, then add the egg yolks and sugar to a bowl large enough to sit on top of the pot without touching the water.

Step 5

Using a whisk or a hand blender, whisk the yolks until light and frothy. Add the vanilla and whisk to combine.

Step 6

Serve immediately or chill. To serve, place a peach on a plate and add a dollop of the zabaglione over the top of the peach. Garnish with brown sugar and rosemary if desired.

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RESPONSES

Charlene

July 08, 2018

I found my grandmother’s recipe for Pear Sabayon, which is the French version of zabaglione! It is delicious with a touch of cooking sherry!!!

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1 Reply

[email protected]

July 09, 2018

Wow, that sounds like a winner, Charlene! We're definitely going to try that next time!

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Lourdes Ledezma

July 05, 2018

You are missing a step!

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1 Reply

[email protected]

July 05, 2018

Oh no, thank you for catching that, Lourdes! Do you know which step we seem to be missing?

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1 Reply

Trish

July 06, 2018

Somewhere between Step 5 and Step 6. What do we do with the eggs yolks after they are whisked? Does the bowl go over the simmering water? If so, when and for how long?

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1 Reply

[email protected]

July 06, 2018

Hi Trish, sorry for the confusion. In step 4, the bowl of egg yolks and sugar should be placed over the pot of simmering water. Then, in step 5, the mixture should be whisked until frothy (while still over the simmering water) - this can take anywhere from 2-7 minutes, depending on the tool (hand whisk or immersion blender) that you use. Once the mixture is frothy and the vanilla has been added, you can either serve immediately or chill. We hope this helps!

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2 Replies

Lindsey

July 22, 2018

Thank you for clarify, it definitely was confusing. I have some peaches waiting to get ripe, and I just picked up some of your eggs today. Cant wait to try this!

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1 Reply

[email protected]

July 24, 2018

Glad to help, Lindsey! Peaches are definitely in season and more delicious than ever. Let us know how it turns out!

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Trish

July 06, 2018

Excellent! Thank you, Taylor, for the clarification!

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