Arrow Created with Sketch. Back to The Recipes Grilled Peaches with Zabaglione Desserts Snacks and Apps np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Copy 4 Created with Sketch. 4/5 - 31 Ratings PRINT Prep Time 5 minutes Cook Time 8-10 minutes Serving Yield 4 servings Forget peaches and cream! Once you dig into these perfectly grilled peaches with zabaglione, a rich and luxurious Italian custard, you’ll be daydreaming about this sweet treat every time you hear the word “dessert.” If you're looking to wow friends and family and end your cookout with a bang, this is the recipe for you! By: Foodness Gracious Ingredients 4 large yellow peaches 2 tablespoons olive oil 2 Pete and Gerry’s Organic Eggs, yolks only 2 tablespoons sugar 1 tablespoon vanilla extract Nutritional Information Serv. Size: 1 half, Servings: 8 Amount Per Serving: Calories 90, Fat Cal. 45, Total Fat 4.5g (7% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 45mg (15% DV), Sodium 0mg (0% DV), Total Carb. 12g (4% DV), Fiber 1g (4% DV), Sugars 11g, Protein 1g, Vitamin A (6% DV), Vitamin C (10% DV), Calcium (2% DV), Iron (2% DV), Vitamin D (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post. Directions Step 1 Preheat your gas or charcoal grill to high heat. Step 2 Slice the peaches in half and remove the center stone. Brush the flesh of each peach with olive oil, then place peaches flesh side down onto the hot grill. Step 3 After about 2-3 minutes, check the underside of the peaches – you should see some nice grill marks. Transfer the peaches to a plate to rest while you make the zabaglione. Step 4 Bring a pot of water to a full simmer, then add the egg yolks and sugar to a bowl large enough to sit on top of the pot without touching the water. Step 5 Using a whisk or a hand blender, whisk the yolks until light and frothy. Add the vanilla and whisk to combine. Step 6 Serve immediately or chill. To serve, place a peach on a plate and add a dollop of the zabaglione over the top of the peach. Garnish with brown sugar and rosemary if desired. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES Charlene July 08, 2018 I found my grandmother’s recipe for Pear Sabayon, which is the French version of zabaglione! It is delicious with a touch of cooking sherry!!! Reply Page 1 Created with Sketch. 2 Replies Anja July 29, 2020 In which step do you add the sherry, Charlene? Reply Page 1 Created with Sketch. [email protected] July 09, 2018 Wow, that sounds like a winner, Charlene! We're definitely going to try that next time! Reply Page 1 Created with Sketch. Lourdes Ledezma July 05, 2018 You are missing a step! Reply Page 1 Created with Sketch. 1 Reply [email protected] July 05, 2018 Oh no, thank you for catching that, Lourdes! Do you know which step we seem to be missing? Reply Page 1 Created with Sketch. 1 Reply Trish July 06, 2018 Somewhere between Step 5 and Step 6. What do we do with the eggs yolks after they are whisked? Does the bowl go over the simmering water? If so, when and for how long? Reply Page 1 Created with Sketch. 1 Reply [email protected] July 06, 2018 Hi Trish, sorry for the confusion. In step 4, the bowl of egg yolks and sugar should be placed over the pot of simmering water. Then, in step 5, the mixture should be whisked until frothy (while still over the simmering water) - this can take anywhere from 2-7 minutes, depending on the tool (hand whisk or immersion blender) that you use. Once the mixture is frothy and the vanilla has been added, you can either serve immediately or chill. We hope this helps! Reply Page 1 Created with Sketch. 2 Replies Lindsey July 22, 2018 Thank you for clarify, it definitely was confusing. I have some peaches waiting to get ripe, and I just picked up some of your eggs today. Cant wait to try this! Reply Page 1 Created with Sketch. 1 Reply [email protected] July 24, 2018 Glad to help, Lindsey! Peaches are definitely in season and more delicious than ever. Let us know how it turns out! Reply Page 1 Created with Sketch. Trish July 06, 2018 Excellent! Thank you, Taylor, for the clarification! Reply Page 1 Created with Sketch.