Arrow Created with Sketch. Back to The Recipes Egg and Soldiers Meals Snacks and Apps np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Copy 4 Created with Sketch. 4/5 - 31 Ratings PRINT Page 1 Created with Sketch. Prep Time 2 minutes Cook Time 7-10 minutes Serving Yield 2 servings Here's a secret: perfect soft-boiled eggs take just minutes to make, and the payoff is stunning. In fact, the rich golden yolks are the undeniable stars of this dish. Cooked to perfection—still runny, but just custardy and "dippy" enough to be swept up by buttery, crusty toast soldiers. Morning person or not, you (and everyone else in the house) will want to fall in line for this one. By: Foodness Gracious Ingredients 2 Pete and Gerry’s Organic Eggs 3 slices artisan crusty sourdough or any crusty loaf Unsalted butter Salt and freshly ground black pepper Nutritional Information Servings: 2 Amount Per Serving: Calories 410, Fat Cal. 140, Total Fat 16g (25% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 210mg (70% DV), Sodium 730mg (30% DV), Total Carb. 50g (17% DV), Fiber 2g (8% DV), Sugars 5g, Protein 17g, Vitamin A (10% DV), Vitamin C (0% DV), Calcium (8% DV), Iron (25% DV), Vitamin D (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post. Directions Step 1 Bring a pot of water to a boil and place the eggs into the water. Boil the eggs for 5 minutes. Step 2 While the eggs are cooking, toast the bread and then generously butter each slice. Cut the bread into strips about 1 inch thick. Step 3 Once they're ready, slice off the top of each egg and season with salt and pepper. Step 4 Dip the toasted soldiers into the soft yolk and enjoy. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES Jim Urban June 13, 2019 Do not put the eggs directly from the frig to the boiling water. There is a good chance they will crack. Reply Page 1 Created with Sketch. 1 Reply [email protected] June 14, 2019 That's right, Jim. Thanks for clarifying! It's best to put the eggs in the water and then bring them to a boil while they're already submerged so that they don't crack. Reply Page 1 Created with Sketch. PT December 08, 2018 How do i make hard boiled eggs without having trouble removing the shell ? Reply Page 1 Created with Sketch. 1 Reply [email protected] December 11, 2018 Hi PT, have you ever tried steaming your eggs instead of boiling? We've found this method to be incredibly helpful: https://www.theprairiehomestead.com/2014/04/the-easy-way-to-peel-farm-fresh-hard-boiled-eggs.html. Let us know if it makes our eggs a bit easier to peel. Reply Page 1 Created with Sketch. Nancy Rivera October 14, 2018 I like my eggs hard broil. I will try the receipe. Thank You Blessing Reply Page 1 Created with Sketch. 1 Reply [email protected] October 15, 2018 We hope you enjoy it, Nancy! Reply Page 1 Created with Sketch. A. Garry King October 10, 2018 Another great way to get consistently perfect boiled eggs. is to steam them. Get a pot with a inch or two of water to the boil, put in the eggs cold from the fridge. Cover an steam for 6 minutes. Put the pot in the sink and run cold water into it for 30 seconds. Runny golden perfection, every time. Reply Page 1 Created with Sketch. 1 Reply [email protected] October 11, 2018 Thank you so much for sharing your method, Garry! We've had some success with steaming our eggs as well, and it even makes them easier to peel. We appreciate your great suggestions and would love to see a photo of your delicious egg creations some time! Reply Page 1 Created with Sketch. Eggbert October 06, 2018 How do you slice off the top without breaking the rest? Reply Page 1 Created with Sketch. 2 Replies a garry king October 10, 2018 I use a similar method to Taylors, using just the spoon, but I'e read that Rosle's egg topper does a very good job. My drawers just can't handle one more gadget! Reply Page 1 Created with Sketch. 1 Reply [email protected] October 11, 2018 We hear you, Garry! With all the gadgets out there, we're running out of kitchen space! Glad to hear that the spoon method has worked well for you. Reply Page 1 Created with Sketch. [email protected] October 08, 2018 Hey Eggbert (love the name!), great question. Once the egg is in its cup, we recommend giving the top a few firm taps with a spoon to crack open the shell. Once you've cracked the top, use a small knife to gently cut around the egg and pull off the top. If you want a really clean cut, you might be able to find an egg-topper (a tool made specifically for topping soft-boiled eggs) at your local kitchen supply store - but for most people, the spoon and knife work just fine! Reply Page 1 Created with Sketch.