Arrow Created with Sketch. Back to The Recipes Caramelized Onion and Gruyére Quiche Farmer Favorite Snacks and Apps np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. 5/5 - 38 Ratings PRINT Page 1 Created with Sketch. Cook Time 35-40 mins If you’re looking for a low-carb brunch, this caramelized onion and gruyére quiche is for you. “It may easily be one of the best keto quiches I have ever made,” -Carolyn of All Day I Dream About Food. By: All Day I Dream About Food Ingredients For the crust: 1 1/2 cups almond flour 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 cup butter, melted For the filling: 1/4 cup butter 1 onion, thinly sliced 4 ounces Gruyére, grated 6 Pete and Gerry’s Organic Eggs 2/3 cup heavy cream 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Directions To make the crust: Step 1 Preheat the oven to 325F. In a medium bowl, whisk together the almond flour, garlic powder, and salt. Stir in the melted butter until the dough resembles coarse crumbs. Step 2 Turn the loose dough out into a 9-inch glass or ceramic pie pan. Press firmly into the bottom and up the sides. Use a flat-bottomed glass or measuring cup to even out the bottom of the crust. Step 3 Crimp the edges and prick the bottom all over with a fork. Bake 10 to 12 minutes, until slightly puffed and just starting to brown. Remove and let cool while preparing the filling. To make the filling: Step 1 In a large skillet over medium-low heat, melt the butter. Add the onions and sprinkle with salt and pepper. Cook, stirring frequently, until the onions are soft and caramelized. Do not let them become crispy. This can take up to 20 minutes. Step 2 Sprinkle the crust with the caramelized onions and half of the grated Gruyére cheese. Step 3 In a large bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour over the onions and cheese in the crust. Sprinkle the top with the remaining shredded cheese. Step 4 Bake 35 to 40 minutes or until the filling is just set in the center. Remove and let cool for 15 minutes before serving. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES Donna Karsnick May 20, 2019 What is the nutrition for this dish? How many net carbs, sugar and fiber? Reply Page 1 Created with Sketch. 1 Reply [email protected] May 21, 2019 Hi Donna! Thanks for asking. You can find nutritional information for this recipe on Carolyn's website at: https://alldayidreamaboutfood.com/low-carb-caramelized-onion-quiche/ Thanks for reaching out! Reply Page 1 Created with Sketch. Cathy May 06, 2019 Cathy, Here is one of the recipes! Enjoy! Reply Page 1 Created with Sketch. Susan April 03, 2019 Is this heavy cream? Reply Page 1 Created with Sketch. 1 Reply [email protected] April 04, 2019 That's correct, Susan! We'll go ahead and update that in the recipe so that it's a bit more clear. Let us know if you have any other questions! Reply Page 1 Created with Sketch. Iris December 13, 2018 I made this today and thoroughly enjoed it. Definitely be doing that again. Any ideas on nutrient count by any chance? Reply Page 1 Created with Sketch. 1 Reply [email protected] December 15, 2018 So happy to hear that, Iris! You can find the nutrition facts for this recipe here: https://alldayidreamaboutfood.com/low-carb-caramelized-onion-quiche/. Reply Page 1 Created with Sketch. Pamela Gianni November 13, 2018 Gruyere quiche from Pte and Gerry's Reply Page 1 Created with Sketch. Lynn October 04, 2018 This is exceptional! I would say that the crust isn't all that good after the first day but the filling is just delicious! I'm planning on making this again! Reply Page 1 Created with Sketch. 1 Reply [email protected] October 04, 2018 We're so thrilled that you enjoyed it, Lynn! It's true that almond flour crust does not hold up quite as well as regular crust, but it can still be delicious after soaking up a bit of that creamy egg mixture. If you decide to reheat leftovers, baking them for a very short time at a high temperature should help bring some crunch back into that crust. Glad to hear that this is one of those recipes you'll keep going back to! Reply Page 1 Created with Sketch. Sherry August 22, 2018 This was awesome Reply Page 1 Created with Sketch.