Arrow Created with Sketch. Back to The Recipes Keto Caramelized Onion and Gruyére Quiche Low Carb Meals Protein-Packed np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. 5/5 - 65 Ratings PRINT Page 1 Created with Sketch. Prep Time 10 minutes Cook Time 50-60 minutes Serving Yield 8 servings The low-carb almond flour crust that acts as a base for this quiche will change the way you do brunch. It's savory with a hint of garlic to complement the caramelized onion and melty Gruyére that run through the custardy eggs. Keto guests at the brunch table will be singing your praise! By: All Day I Dream About Food Ingredients For the crust: 1 1/2 cups almond flour 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 cup (1/2 stick) butter, melted For the filling: 1/4 cup (1/2 stick) butter 1 onion, thinly sliced 4 ounces Gruyére, grated 6 Pete and Gerry’s Organic Eggs 2/3 cup heavy cream 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Nutritional Information Serv. Size: 1 slice, Servings: 8 Amount Per Serving: Calories 380, Fat Cal. 310, Total Fat 35g (54% DV), Sat. Fat 16g (80% DV), Trans Fat 1g, Cholest. 210mg (70% DV), Sodium 530mg (22% DV), Total Carb. 6g (2% DV), Fiber 2g (8% DV), Sugars 2g, Protein 13g, Vitamin A (20% DV), Vitamin C (2% DV), Calcium (25% DV), Iron (8% DV), Vitamin D (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post. Directions To make the crust: Step 1 Preheat the oven to 325F. In a medium bowl, whisk together almond flour, garlic powder, and salt. Stir in melted butter until the dough resembles coarse crumbs. Step 2 Turn the loose dough out into a 9-inch glass or ceramic pie pan. Press firmly into the bottom and up the sides. Use a flat-bottomed glass or measuring cup to even out the bottom of the crust. Step 3 Crimp edges of crust and prick the bottom all over with a fork. Bake 10-12 minutes, until slightly puffed and just starting to brown. Remove from oven and set aside to cool. To make the filling: Step 1 In a large skillet over medium-low heat, melt butter. Add onions and season with salt and pepper. Cook, stirring frequently, until onions are soft and caramelized, about 15-20 minutes. Take care not to let onions get crispy. Step 2 Fill the cooled crust with caramelized onions and half of the grated Gruyére cheese. Step 3 In a large bowl, whisk together eggs, heavy cream, and a pinch each of salt and pepper. Pour egg mixture over the onions and cheese. Sprinkle the top of the quiche with remaining grated cheese. Step 4 Bake quiche 35-40 minutes or until the filling is just set in the center. Remove and let cool for 15 minutes before serving. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES Stacy February 09, 2020 Nom nom nom, delicious! I’ve made this several times & it just hits the spot for me. There’s only two people in my household so we always have leftovers & I enjoy them as well :-) Reply Page 1 Created with Sketch. 1 Reply Deneé@peteandgerrys February 10, 2020 We're so glad this perfect recipe has found its way to your home! We're just impressed you have leftovers with a recipe this good 😉 Reply Page 1 Created with Sketch. Elizabeth January 30, 2020 Sure would like to try this recipe. Please send to my email address I only buy Pete and gerry's eggs. Reply Page 1 Created with Sketch. 1 Reply [email protected] January 31, 2020 HI Elizabeth! Thanks for reaching out to us. We'd be glad to send the recipe to you via email link. You can also print it from this page if helpful. Feel free to drop us a line at: [email protected] Thanks! Reply Page 1 Created with Sketch. Martine January 11, 2020 Delicious ! Nex time I will add more onions and cheese. I’m wondering if leftovers can be frozen. Will the pie crust stay firm ? Thank you. Reply Page 1 Created with Sketch. 1 Reply Deneé@peteandgerrys January 13, 2020 Hi Martine, we're glad you like the recipe! As far as freezing goes, we're not entirely comfortable saying this crust would perform well being frozen and then thawed. We love this recipe so much, we usually don't have that many leftovers at all! Reply Page 1 Created with Sketch. Carrie Hunting January 04, 2020 Cannot wait to try! January 3, 2020 Reply Page 1 Created with Sketch. 1 Reply [email protected] January 05, 2020 Let us know how your quiche turns out, Carrie! Reply Page 1 Created with Sketch. Laura December 01, 2019 This is absolutely delicious! Thank you for sharing the recipe. I'm making now for my third time. Reply Page 1 Created with Sketch. 1 Reply [email protected] December 02, 2019 We can't hope for any better review than a repeat bake (especially times three)! We're so thrilled you enjoyed this recipe, Laura, and we hope you enjoy it just as much this time around as you did the last. Reply Page 1 Created with Sketch. Rita August 02, 2019 To high in fat Reply Page 1 Created with Sketch. 1 Reply [email protected] August 02, 2019 This recipe is actually designed to be keto-friendly, Rita, which is a diet based in higher-fat recipes, but if you are looking for a lighter quiche, you should check out our Fluffy Crustless Quiche: https://bit.ly/2YmZWkT Reply Page 1 Created with Sketch. Donna Karsnick May 20, 2019 What is the nutrition for this dish? How many net carbs, sugar and fiber? Reply Page 1 Created with Sketch. 1 Reply [email protected] May 21, 2019 Hi Donna! Thanks for asking. You can find nutritional information for this recipe on Carolyn's website at: https://alldayidreamaboutfood.com/low-carb-caramelized-onion-quiche/ Thanks for reaching out! Reply Page 1 Created with Sketch. Cathy May 06, 2019 Cathy, Here is one of the recipes! Enjoy! Reply Page 1 Created with Sketch. Susan April 03, 2019 Is this heavy cream? Reply Page 1 Created with Sketch. 1 Reply [email protected] April 04, 2019 That's correct, Susan! We'll go ahead and update that in the recipe so that it's a bit more clear. Let us know if you have any other questions! Reply Page 1 Created with Sketch. Iris December 13, 2018 I made this today and thoroughly enjoed it. Definitely be doing that again. Any ideas on nutrient count by any chance? Reply Page 1 Created with Sketch. 1 Reply [email protected] December 15, 2018 So happy to hear that, Iris! You can find the nutrition facts for this recipe here: https://alldayidreamaboutfood.com/low-carb-caramelized-onion-quiche/. Reply Page 1 Created with Sketch. Pamela Gianni November 13, 2018 Gruyere quiche from Pte and Gerry's Reply Page 1 Created with Sketch. Lynn October 04, 2018 This is exceptional! I would say that the crust isn't all that good after the first day but the filling is just delicious! I'm planning on making this again! Reply Page 1 Created with Sketch. 1 Reply [email protected] October 04, 2018 We're so thrilled that you enjoyed it, Lynn! It's true that almond flour crust does not hold up quite as well as regular crust, but it can still be delicious after soaking up a bit of that creamy egg mixture. If you decide to reheat leftovers, baking them for a very short time at a high temperature should help bring some crunch back into that crust. Glad to hear that this is one of those recipes you'll keep going back to! Reply Page 1 Created with Sketch. Sherry August 22, 2018 This was awesome Reply Page 1 Created with Sketch.