Arrow Created with Sketch. Back to The Recipes Asiago Gougères Snacks and Apps np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. 5/5 - 23 Ratings PRINT Page 1 Created with Sketch. Prep Time 5 minutes Cook Time 40-50 minutes Serving Yield 12 gougères Fancify your holiday gathering with this French-style appetizer. Made from a choux dough teeming with slightly sweet and nutty Asiago, these gougères come out of the oven with an impressive golden-brown look every time. Pair with champagne or alongside a fruit and cheese board and they'll be the stars of the party, guaranteed. By: Platings and Pairings Ingredients 1/2 cup water 3 tablespoons butter 1/4 teaspoon each salt and freshly ground black pepper 1/2 cup all-purpose flour 2 large Pete and Gerry’s Organic Eggs 1 tablespoon fresh chives, minced 3/4 cup Asiago cheese, grated Directions Step 1 Preheat the oven to 425F. Bring the water, butter, salt, and pepper to a boil in a saucepan until the butter is melted. Add the flour all at once and stir vigorously with a wooden spoon or spatula until the mixture pulls away from the sides of the pot into a smooth ball. Remove from heat and let rest 2 minutes. Step 2 Transfer the mixture to the bowl of an electric stand mixer. Add the eggs one at a time, mixing on medium speed after each addition. The batter will appear lumpy at first but will smooth out after a minute or so. Add the cheese and chives and mix until combined. Step 3 Using a tablespoon-size measuring spoon, drop the dough on a baking sheet, making 1-inch mounds evenly spaced apart. Bake for 10 minutes, then turn the oven down to 375F and bake for an additional 10 to 15 minutes, until golden brown. Note: To make ahead of time, freeze these gougères for up to 2 months before baking. When you’re ready to cook them, pop them right into the oven (frozen) and add 10 minutes to the 375F bake time. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES Diane November 22, 2018 Can This recipie be made with gluten free dough? Thanks Reply Page 1 Created with Sketch. 1 Reply [email protected] November 22, 2018 Hi Diane, we can't guarantee that the texture will be quite the same, but you can definitely try using a gluten-free flour blend in place of the all-purpose flour in the recipe. King Arthur Flour's Measure for Measure mix is a great choice, but anything similar should work. Good luck! Reply Page 1 Created with Sketch. Linda Sarangoulis November 21, 2018 I'll try these soon...they look like fun to make - and I'm sure they'll be great to eat!! Reply Page 1 Created with Sketch. 1 Reply [email protected] November 22, 2018 Glad to hear you'll be making these gougères, Linda! They're surprisingly easy and so delicious...like light and airy cheese puffs! Reply Page 1 Created with Sketch. Jennifer November 15, 2018 Yummy Reply Page 1 Created with Sketch.