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Asiago Gougères

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5/5 - 23 Ratings
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Prep Time 10 minutes
Cook Time
Serving Yield 12 gougères

Fancify your holiday gathering with this French-style appetizer. Made from a choux dough teeming with slightly sweet and nutty Asiago, these gougères come out of the oven with an impressive golden-brown look every time. Pair with champagne or alongside a fruit and cheese board and they'll be the stars of the party, guaranteed.

By: Platings and Pairings

Ingredients

  • 1/2 cup (113g) water
  • 3 tablespoons (43g) butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup (65g) all-purpose flour
  • 2 large (100g) Pete and Gerry’s Organic Eggs
  • 1 tablespoon fresh chives, minced
  • 3/4 cup (65g) Asiago cheese, grated

Directions

STEP 1

Preheat oven to 425F. Bring the water, butter, salt, and pepper to a boil in a medium saucepan, stirring occasionally. Turn heat to medium-low, add the flour all at once and stir vigorously with a wooden spoon or spatula until mixture pulls away from the sides of the pot and forms a smooth, pasty ball. Continue cooking and stirring for 1 minute after dough has smoothed out.

STEP 2

Transfer dough ball to the bowl of an electric stand mixer and beat on low speed for 2-3 minutes to cool slightly. Add eggs, one at a time, mixing on medium speed after each addition, and scraping the bowl well. Batter will appear lumpy at first, but will smooth out after a minute or two. Add the grated cheese and chives and mix until combined.

STEP 3

Drop the dough by the tablespoonful on a baking sheet, at least 2” apart. Bake for 10 minutes, then turn the oven down to 375F and bake for an additional 15 to 20 minutes, until golden brown.

Farm Team Tips:

For an all-american twist, substitute a sharp cheddar cheese for the asiago.

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RESPONSES

Diane

November 22, 2018

Can This recipie be made with gluten free dough? Thanks

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1 Reply

[email protected]

November 22, 2018

Hi Diane, we can't guarantee that the texture will be quite the same, but you can definitely try using a gluten-free flour blend in place of the all-purpose flour in the recipe. King Arthur Flour's Measure for Measure mix is a great choice, but anything similar should work. Good luck!

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Linda Sarangoulis

November 21, 2018

I'll try these soon...they look like fun to make - and I'm sure they'll be great to eat!!

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1 Reply

[email protected]

November 22, 2018

Glad to hear you'll be making these gougères, Linda! They're surprisingly easy and so delicious...like light and airy cheese puffs!

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Jennifer

November 15, 2018

Yummy

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