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Asiago Gougères

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5/5 - 23 Ratings
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Prep Time 5 minutes
Cook Time
Serving Yield 12 gougères

Fancify your holiday gathering with this French-style appetizer. Made from a choux dough teeming with slightly sweet and nutty Asiago, these gougères come out of the oven with an impressive golden-brown look every time. Pair with champagne or alongside a fruit and cheese board and they'll be the stars of the party, guaranteed.

By: Platings and Pairings

Ingredients

  • 1/2 cup water
  • 3 tablespoons butter
  • 1/4 teaspoon each salt and freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 2 large Pete and Gerry’s Organic Eggs
  • 1 tablespoon fresh chives, minced
  • 3/4 cup Asiago cheese, grated

Directions

Step 1

Preheat the oven to 425F. Bring the water, butter, salt, and pepper to a boil in a saucepan until the butter is melted. Add the flour all at once and stir vigorously with a wooden spoon or spatula until the mixture pulls away from the sides of the pot into a smooth ball. Remove from heat and let rest 2 minutes.

Step 2

Transfer the mixture to the bowl of an electric stand mixer. Add the eggs one at a time, mixing on medium speed after each addition. The batter will appear lumpy at first but will smooth out after a minute or so. Add the cheese and chives and mix until combined.

Step 3

Using a tablespoon-size measuring spoon, drop the dough on a baking sheet, making 1-inch mounds evenly spaced apart. Bake for 10 minutes, then turn the oven down to 375F and bake for an additional 10 to 15 minutes, until golden brown.

Note:

To make ahead of time, freeze these gougères for up to 2 months before baking. When you’re ready to cook them, pop them right into the oven (frozen) and add 10 minutes to the 375F bake time.

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RESPONSES

Diane

November 22, 2018

Can This recipie be made with gluten free dough? Thanks

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1 Reply

[email protected]

November 22, 2018

Hi Diane, we can't guarantee that the texture will be quite the same, but you can definitely try using a gluten-free flour blend in place of the all-purpose flour in the recipe. King Arthur Flour's Measure for Measure mix is a great choice, but anything similar should work. Good luck!

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Linda Sarangoulis

November 21, 2018

I'll try these soon...they look like fun to make - and I'm sure they'll be great to eat!!

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1 Reply

[email protected]

November 22, 2018

Glad to hear you'll be making these gougères, Linda! They're surprisingly easy and so delicious...like light and airy cheese puffs!

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Jennifer

November 15, 2018

Yummy

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