'Tis the season for rich, creamy indulgence—and nothing says holiday cheer quite like homemade eggnog! Crafted with our high-quality, delicious eggs, this boozy twist on a classic favorite is as decadent as it is delightful. Whether you're cozying up by the fire or hosting a festive gathering, this recipe is your ticket to a cup of pure holiday magic. Cheers!
To Make the Eggnog:
- Crack eggs into a large bowl or stockpot. Add sugar, vanilla, cinnamon and nutmeg and mix thoroughly until smooth.
- Continue mixing while you add all liquids.
- Serve in a frosted glass. Garnish with grated nutmeg and a cinnamon stick.
- Store in fridge in airtight container for up to 5 days. Flavor enhances over time!
