This egg and cheese toast is the kind of quick, satisfying lunch that starts with a little prep and pays off all week. With Pete & Gerry’s Organic Pasture-Raised Eggs already hard-boiled and ready to go, you’re just minutes away from rich, flavorful, and filling lunch. Grating the eggs super fine creates a light, fluffy texture that blends perfectly with sharp cheese and fresh herbs. The quality of the Pete & Gerry’s eggs really shines. This recipe is a smart way to turn a meal-prep staple into something special to look forward to.

Instructions

1. Grate the whole eggs and the cheese on the small holes of a box grater.
2. Stir together grated eggs, cheese, salt, pepper, mayo, herbs, and green onion in a large bowl.
3. Toast bread.
4. Smear approximately 1.5 tablespoons of harissa on toasted bread and top with egg and cheese salad.
5. Enjoy!