These Mini Quiche Bites are built for flexibility. Start with Pete & Gerry’s Organic Pasture-Raised Eggs and you have a rich, reliable base that bakes up tender every time. From there, the possibilities open up. Sharp cheddar and chives for a classic brunch feel. Roasted vegetables and goat cheese for something more savory. Bacon, sausage, or fresh herbs to match the season. However you mix and match, the quality of the eggs provides the structure and flavor that hold it all together. They’re easy to customize, easy to serve, and easy to make again.
Instructions
- Preheat the oven to 350°F and spray a mini muffin pan with nonstick spray.
- Roll out the pie crusts to 1/8-inch thick. Using a 2.5-3 inch cookie or biscuit cutter, cut out 24 circles.
- Place each dough circle into each mini muffin space and press down into the pan using a light touch.
- Add the mix-ins evenly into each mini crust and top with a sprinkling of cheese and herbs. Do not over fill – you’ll need space for the egg to pour in!
- Combine the eggs, milk, cream, and salt in a large bowl with a pouring spout. Whisk together until smooth.
- Gently pour the egg mixture into each pastry cup so that it’s just below the top of the crust.
- Place the muffin tin on a baking sheet and transfer to the oven. Bake for 25-30 minutes or until the quiche mixture is set. Let cool for 5 minutes before serving.
