Get ready for the Kentucky Derby with a slice of pure indulgence! Our Classic Kentucky Derby Pie features the fresh taste of Pete & Gerry's eggs and is a simple yet spectacular dessert. Its chocolatey, nutty filling and a hint of bourbon warmth make it the perfect way to celebrate the most exciting two minutes in sports (and beyond!).

Instructions

1. Preheat oven to 350°F. Press pie crust into a 9-inch pie plate. Cut a ring of aluminum foil the size of the pie dish.
2. In a large bowl, whisk together Pete & Gerry's eggs, corn syrup, brown sugar, salt, flour, vanilla, and bourbon until smooth.
3. Stir in melted butter, chocolate chips, and pecans.
4. Pour mixture into the prepared pie crust and cover the edge with the foil ring.
5. Bake in the preheated oven for 25 minutes. Remove foil; bake 20-25 minutes longer until filling has puffed and is golden. A knife inserted in the center should come out clean.
6. Sprinkle with flaky sea salt. Cool on a wire rack and serve with whipped cream or ice cream (if desired).