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scrambled-eggs
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Not Your Average Scrambled Eggs

  • Protein-Packed
  • Farmer Favorite
  • Meals
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5/5 - 1 Ratings
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Cook Time
Serving Yield 2

The yogurt makes these scrambled eggs incredibly smooth. You’ll love them from the first bite. We like them with lightly buttered multigrain toast. It’s a healthy, hearty organic breakfast.

By: Stonyfield Farm Kitchen

Ingredients

For the eggs:

  • 4 large Pete & Gerry’s Organic Eggs
  • 4 generous tablespoons Stonyfield Farm Organic Whole Milk Plain Yogurt
  • Pinch of salt
  • Black pepper to taste
  • 1 tablespoon salted butter, or substitute
  • 4 slices Vermont Bread Company Organic Multigrain Bread, toasted

For the topping:

  • 1-2 tablespoons crumbled goat cheese
  • 1 tablespoon scallions or parsley, chopped

Directions

To make the eggs:

Step 1

In a small bowl, scramble the eggs and add yogurt, salt and pepper.

Step 2

Place the butter in a non-stick skillet on low heat.

Step 3

Once butter is melted, not sizzling, pour the egg mixture and stir until scrambled to your desired consistency.

To make the topping:

Step 4

Top with crumbled goat cheese and chopped scallions. Serve immediately with toast on the side.

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