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This is not your average scrambled eggs. Our scrambled eggs are mixed with a few dollops of plain yogurt, goat cheese, and fresh herbs. Then cooked to perfection. |
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Not Your Average Scrambled Eggs

  • Protein-Packed
  • Meals
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5/5 - 1 Ratings
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Prep Time 10 minutes
Cook Time
Serving Yield 2 servings

What makes them different, you ask? A few dollops of organic yogurt go a long way, giving these scrambled eggs a creamy, soft texture that you'll fall in love with at first bite. We recommend serving them with a side of organic multigrain toast for a healthy, hearty organic breakfast that just can't be beat.

By: Stonyfield Farm Kitchen


  • 4 large Pete and Gerry’s Organic Eggs
  • 4 generous tablespoons Stonyfield Farm Organic Whole Milk Plain Yogurt
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon salted butter
  • 4 slices multigrain bread, toasted
  • 1-2 tablespoons goat cheese, crumbled
  • 1 tablespoon scallions or parsley, chopped

Nutritional Information

Servings: 2

Amount Per Serving: Calories 400, Fat Cal. 180, Total Fat 20g (31% DV), Sat. Fat 9g (45% DV), Trans Fat 1g, Cholest. 400mg (133% DV), Sodium 600mg (25% DV), Total Carb. 29g (10% DV), Fiber 4g (16% DV), Sugars 4g, Protein 24g, Vitamin A (20% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (20% DV), Vitamin D (20% DV).

Percent Daily Values (DV) are based on a 2,000 calorie diet.

For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.


Step 1

In a small bowl, use a whisk or fork to scramble eggs until yolks and whites are fully combined. Add yogurt and season with salt and pepper, then scramble again to combine.

Step 2

Place butter in a nonstick skillet on low heat.

Step 3

Once butter is melted but not sizzling, pour egg mixture into pan and use a rubber sptaula to stir constantly until eggs are scrambled to your desired consistency.

Step 4

Top scrambled eggs with crumbled goat cheese and chopped scallions or parsley. Serve immediately with toast on the side.

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