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scrambled-eggs
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Not Your Average Scrambled Eggs

  • Protein-Packed
  • Meals
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5/5 - 1 Ratings
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Prep Time 10 minutes
Cook Time
Serving Yield 2 servings

What makes them different, you ask? A few dollops of organic yogurt go a long way, giving these scrambled eggs a creamy, soft texture that you'll fall in love with at first bite. We recommend serving them with a side of organic multigrain toast for a healthy, hearty organic breakfast that just can't be beat.

By: Stonyfield Farm Kitchen

Ingredients

  • 4 large Pete and Gerry’s Organic Eggs
  • 4 generous tablespoons Stonyfield Farm Organic Whole Milk Plain Yogurt
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon salted butter
  • 4 slices multigrain bread, toasted
  • 1-2 tablespoons goat cheese, crumbled
  • 1 tablespoon scallions or parsley, chopped

Directions

Step 1

In a small bowl, use a whisk or fork to scramble eggs until yolks and whites are fully combined. Add yogurt and season with salt and pepper, then scramble again to combine.

Step 2

Place butter in a nonstick skillet on low heat.

Step 3

Once butter is melted but not sizzling, pour egg mixture into pan and use a rubber sptaula to stir constantly until eggs are scrambled to your desired consistency.

Step 4

Top scrambled eggs with crumbled goat cheese and chopped scallions or parsley. Serve immediately with toast on the side.

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