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Pumpkin Chocolate Chip Bread

  • Desserts
  • Farmer Favorite
  • Holiday
0/5 - 0 Ratings
Prep Time 5 mins
Cook Time
Serving Yield 2

Just in time for fall! Check out this Recipe for Pumpkin Chocolate Chip Bread.

By: Organic Runner Mom


  • 1 15 ounce-can pure pumpkin puree
  • 1 cup organic coconut oil
  • 4 large Pete and Gerry’s Organic Eggs
  • 2/3 cup water
  • 2 teaspoons pure vanilla extract
  • 1 cup organic sugar
  • 1 ½ cup organic dark brown sugar
  • 3 ½ cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 2 teaspoons baking soda
  • 1 ½ Tablespoons organic cinnamon
  • ½ Tablespoon organic nutmeg
  • 1 cup bittersweet chocolate chips


Step 1

Preheat oven to 350⁰F. Butter/grease two bread loaf pans.

Step 2

Combine wet ingredients (pumpkin puree, coconut oil, organic eggs, water, and vanilla) in a stand-up mixer or a bowl with a hand mixer. Add in organic sugar and brown sugar. Mix well.

Step 3

In a separate bowl, mix together dry ingredients (flour, salt, baking soda, cinnamon, and nutmeg).

Step 4

Add dry ingredients to wet ingredients and blend until well combined and mixture is smooth.

Step 5

Fold chocolate chips and pour mixture into both loaf pans.

Step 6

Bake 65 minutes or until a toothpick or fork stuck in center of loaf comes out clean.

Step 7

Enjoy warm with butter as an after school snack or in perfect snack sized slices in your lunchbox!

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