Arrow Created with Sketch. Back to The Recipes Gluten-Free Oatmeal Pumpkin Pancakes Meals np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Copy 4 Created with Sketch. 4/5 - 9 Ratings PRINT Page 1 Created with Sketch. Prep Time 5 minutes Cook Time 15 minutes Serving Yield 2 servings Your favorite Sunday stack is about to get an autumnal remix! These gluten-free oatmeal pumpkin pancakes were made for slow mornings, so turn up the tunes and put on a cup of tea or coffee - you'll want to savor every bite. Better yet, double or triple the recipe to instantly turn any old family and friends brunch into a new seasonal tradition. By: Family Farm Team (adapted from Reclaiming Yesterday) Ingredients 1 1/2 cups (138g) whole grain oat flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1 1/4 teaspoons ground cinnamon 1/4-1/2 teaspoon ground ginger, to taste 1/8 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/4 teaspoon salt 1/3 cup (76g) unsweetened canned pumpkin purée 2 large (100g) Pete and Gerry's Organic Eggs 1 cup (227g) almond or coconut milk, plus extra as needed 1 1/2 teaspoons vanilla extract Cocoa nibs for serving (optional) Directions STEP 1 Stir together all dry ingredients in a medium-sized mixing bowl. Add pumpkin, eggs, milk and vanilla and stir until no clumps remain. Let sit for 5 minutes to thicken. STEP 2 Lightly grease your pan/griddle and pour about a 1/4 cup of batter onto the surface for each pancake, spreading the batter out as needed until it is about 1/4” thick (if batter seems too thick, add additional milk, a tablespoon at a time, until batter is still thick, but pourable). Cook pancakes 1-2 minutes on each side until golden-brown, flipping only once when the edges look set, and the tops start to lose their shine. Repeat with remaining batter. STEP 3 Divide pancakes between two plates and top with maple syrup or any of your other favorite pancake toppings to enjoy. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES Dani October 28, 2019 Just made this recipe and it turned out great! I don’t like my pancakes to be completely sugarless, so I added a tablespoon of honey. Surprisingly, they were fluffy, soft, and delicious. This was my first time using oat flour. Reply Page 1 Created with Sketch.