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Gluten-Free Oatmeal Pumpkin Pancakes

  • Meals
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4/5 - 9 Ratings
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Prep Time 5 minutes
Cook Time
Serving Yield 2 servings

Your favorite Sunday stack is about to get an autumnal remix! These gluten-free oatmeal pumpkin pancakes were made for slow mornings, so turn up the tunes and put on a cup of tea or coffee - you'll want to savor every bite. Better yet, double or triple the recipe to instantly turn any old family and friends brunch into a new seasonal tradition.

By: Family Farm Team (adapted from Reclaiming Yesterday)

Ingredients

  • 1 1/2 cups (138g) whole grain oat flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 1/4 teaspoons ground cinnamon
  • 1/4-1/2 teaspoon ground ginger, to taste
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/3 cup (76g) unsweetened canned pumpkin purée
  • 2 large (100g) Pete and Gerry's Organic Eggs
  • 1 cup (227g) almond or coconut milk, plus extra as needed
  • 1 1/2 teaspoons vanilla extract
  • Cocoa nibs for serving (optional)

Directions

STEP 1

Stir together all dry ingredients in a medium-sized mixing bowl. Add pumpkin, eggs, milk and vanilla and stir until no clumps remain. Let sit for 5 minutes to thicken.

STEP 2

Lightly grease your pan/griddle and pour about a 1/4 cup of batter onto the surface for each pancake, spreading the batter out as needed until it is about 1/4” thick (if batter seems too thick, add additional milk, a tablespoon at a time, until batter is still thick, but pourable). Cook pancakes 1-2 minutes on each side until golden-brown, flipping only once when the edges look set, and the tops start to lose their shine. Repeat with remaining batter.

STEP 3

Divide pancakes between two plates and top with maple syrup or any of your other favorite pancake toppings to enjoy.

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RESPONSES

Dani

October 28, 2019

Just made this recipe and it turned out great! I don’t like my pancakes to be completely sugarless, so I added a tablespoon of honey. Surprisingly, they were fluffy, soft, and delicious. This was my first time using oat flour.

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