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This leftovers breakfast burrito is stuffed with scrambled eggs, turkey, sweet potato mash, and gravy. |
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Leftovers Breakfast Burrito

  • Low Carb
  • Snacks and Apps
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Prep Time 15 minutes
Cook Time
Serving Yield 1 large burrito

Some things are even better the next day; this Thanksgiving leftovers breakfast burrito is one of those things! Stuffed with turkey, candied yams, stuffing, and fluffy scrambled eggs, it's practically begging to be dunked in a side of gravy. Use any leftovers you have on hand to make it your own.

By: Foodness Gracious


  • 1 10-inch flour tortilla
  • 2 tablespoons butter
  • 4 Pete and Gerry’s Organic Eggs, beaten
  • 1 cup cooked turkey meat, chopped
  • 1/4 cup candied yams
  • 1/2 cup prepared stuffing
  • Gravy on the side for dipping, optional

Nutritional Information

Serv. Size: 1/2 burrito, Servings: 2

Amount Per Serving: Calories 630, Fat Cal. 290, Total Fat 33g (51% DV), Sat. Fat 14g (70% DV), Trans Fat 1.5g, Cholest. 460mg (153% DV), Sodium 810mg (34% DV), Total Carb. 48g (16% DV), Fiber 2g (8% DV), Sugars 8g, Protein 35g, Vitamin A (25% DV), Vitamin C (4% DV), Calcium (20% DV), Iron (25% DV), Vitamin D (20% DV). 

Percent Daily Values (DV) are based on a 2,000 calorie diet.

For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.


Step 1

In a large pan melt the butter and add the eggs.

Step 2

Using a fork mix the eggs quickly creating a scrambled consistency.

Step 3

In the microwave warm the turkey, yams and stuffing separately.

Step 4

Spread the yams over the tortilla.

Step 5

Add the eggs to the center of the tortilla.

Step 6

Arrange the turkey and stuffing side by side to the eggs.

Step 7

Turn in each end of the burrito and start to tightly roll the tortilla away from you.

Step 8

Slice the burrito in half and serve with a side of warm gravy.

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