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Huevos Rancheros

  • Meals
  • Protein-packed
5/5 - 2 Ratings
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Sunny organic eggs with gorgeous golden yolks on warm, toasty tortillas bathed in salsa? Yes! Huevos Rancheros is a classic breakfast dish that’s hearty and healthy, and so good you’ll want to eat it for lunch and dinner, too.

By: The Delicious Life

Ingredients

  • 2 tablespoons grapeseed or other neutral-flavored cooking oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, chopped
  • 2 large tomatoes, chopped, plus any juices on cutting board
  • 1/4 teaspoon salt
  • 4 6-inch tortillas
  • 1 cup black beans, lightly mashed with a fork
  • 4 large Pete and Gerry’s Organic Eggs, sunny side up
  • 1 avocado, thinly sliced
  • 1/4 cup queso fresco
  • Optional garnishes: fresh or pickled jalapeños, fresh chopped cilantro, pickled onions

Directions

Make the salsa:

Step 1

Heat grapeseed oil in pan with high sides over medium heat. Add onions and cook until onions are soft.

Step 2

Add garlic and cook until fragrant, about 3 minutes.

Step 3

Add chopped tomatoes, along with any juice from the cutting board.

Step 4

Stir, bring to a boil, then lower heat and simmer until tomatoes are soft, about 20 minutes. Season with salt.

Assemble the huevos rancheros:

Step 1

Toast tortillas until crisp and browned in a toaster or toaster oven on high (if you don’t have a toaster/toaster oven, you can “toast” tortillas in a hot cast iron skillet or other frying pan over high heat).

Step 2

Place 2 tortillas per serving on serving plates.

Step 3

Spread black beans over tortillas. Spoon cooked salsa over black beans.

Step 4

Slip sunny side up eggs over salsa, then top eggs with avocado slices, queso fresco, and garnishes. Serve with additional salsa and optional garnishes on the side

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RESPONSES

DEBRA ovak

September 04, 2018

Oh I love queso rancheros I am saving you to my home screen can't wait to get your eggs at Dierbergs, have everything else I need for this recipe Yumm, love how you treat your chickens

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1 Reply

[email protected]

September 06, 2018

You're going to love this recipe, Debra. It's got so many delicious flavors, and all on one plate! Thank you so much for supporting our humane practices by picking up a carton at your local Dierbergs. Hope you're enjoying the eggs!

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