Make the salsa:

Step 1

Heat grapeseed oil in pan with high sides over medium heat. Add onions and cook until onions are soft.

Step 2

Add garlic and cook until fragrant, about 3 minutes.

Step 3

Add chopped tomatoes, along with any juice from the cutting board.

Step 4

Stir, bring to a boil, then lower heat and simmer until tomatoes are soft, about 20 minutes. Season with salt.

Assemble the huevos rancheros:

Step 1

Toast tortillas until crisp and browned in a toaster or toaster oven on high (if you don’t have a toaster/toaster oven, you can “toast” tortillas in a hot cast iron skillet or other frying pan over high heat).

Step 2

Place 2 tortillas per serving on serving plates.

Step 3

Spread black beans over tortillas. Spoon cooked salsa over black beans.

Step 4

Slip sunny side up eggs over salsa, then top eggs with avocado slices, queso fresco, and garnishes. Serve with additional salsa and optional garnishes on the side