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Herby Egg Bowl

  • Meals
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0/5 - 0 Ratings
Prep Time 10 minutes
Cook Time
Serving Yield 1 serving

Topped with simple, ubiquitous ingredients like soft-boiled eggs, avocado, and heirloom tomatoes, this herby egg bowl for one is an unassuming dish packed with more flavor than you might imagine. Mixed herbs and greens - mesclun, arugula, basil, sage, thyme, and dill are all optimal choices here - bring an element of freshness to the table, while the chimichurri sauce they're tossed in wakes up your tastebuds with a punch of piquancy.

By: Sammy Moniz


  • 2 Pete and Gerry's Organic Eggs
  • 1/2 cup mixed herbs and greens of your choice, finely chopped
  • Half an avocado, sliced
  • Handful mini heirloom tomatoes
  • 1 ounce sharp cheddar, crumbled or shaved
  • 1 tablespoon chimichurri sauce, homemade or store-bought

Nutritional Information plus

Servings: 1

Amount Per Serving: Calories 420, Fat Cal. 300, Total Fat 33g (51% DV), Sat. Fat 10g (50% DV), Trans Fat 0g, Cholest. 400mg (133% DV), Sodium 520mg (22% DV), Total Carb. 11g (4% DV), Fiber 6g (24% DV), Sugars 2g, Protein 22g, Vitamin A (70% DV), Vitamin C (80% DV), Calcium (30% DV), Iron (25% DV), Vitamin D (20% DV). 

Percent Daily Values (DV) are based on a 2,000 calorie diet.

For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.


Step 1

Bring a small pot of water to a boil. Carefully lower eggs into the water and boil for 6 minutes.

Step 2

Remove eggs from pot and place in an ice bath. Let cool for 5 minutes before peeling shells.

Step 3

In a bowl, toss herbs and greens with chimichurri. Top with sliced avocado, cheddar, and tomatoes. Slice peeled soft-boiled eggs in half and add to bowl, then serve.

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