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Gluten Free Sugar Cookies

  • Desserts
  • Farmer Favorite
0/5 - 0 Ratings
Prep Time 10 mins
Cook Time

A great gluten free treat that is fluffy, soft and sweet, for the holidays or anytime!

By: Jessica at Gluten Free Boston


  • 1 cup sugar
  • ½ cup butter, softened
  • 1 large Pete & Gerry’s Organic egg
  • 1 tablespoon milk
  • 1½ teaspoons vanilla
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon (optional)
  • 2 cups gluten-free all-purpose flour + more for rolling/dusting


Step 1

Preheat the oven to 350F. Line a baking sheet with parchment paper and set aside.

Step 2

Roll out the dough onto a lightly floured surface, about ¼-inch thick.

Step 3

Cut out the dough with selected cookie cutters, and place the cookies on the baking sheet. Make sure the cookies are not touching.

Step 4

Reform and roll out the scrap dough, then continue cutting more cookies.

Step 5

Bake for 10 to 12 minutes. Remove from the oven, and let the cookies cool for 5 minutes on the cookie sheet before removing them to a cooling rack. Cool completely before decorating.

Step 6

Store in an airtight container for up to 5 days.

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