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Gluten-Free Cranberry Bliss Pound Cake

  • Desserts
  • Holiday
5/5 - 18 Ratings
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This stunning, Gluten-Free Cranberry Bliss Pound Cake will be the star of your holiday dessert table.

By: All Day I Dream About Food

Ingredients

Cake:

  • 3 ½ cups almond flour
  • ¼ cup coconut flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup butter, softened
  • Sweetener equivalent to ¾ cup sugar
  • 4 large Pete & Gerry’s Organic eggs, room temperature
  • Zest of one orange
  • 1 tsp orange extract
  • 1 tsp vanilla extract
  • 1 cup unsweetened almond milk
  • 1 cup chopped fresh cranberries

Cream Cheese Glaze:

  • 3 ounces cream cheese, softened
  • 1 tbsp butter, softened
  • Sweetener equivalent to 3 tbsp sugar (powdered or liquid sweeteners work best)
  • ½ tsp vanilla extract
  • 2 to 4 tbsp water

Directions

Prepare Cake

Step 1

Preheat the oven to 325⁰F and grease a Bundt pan with both butter and then coconut oil spray. In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt.

Step 2

In a second bowl, beat the butter with the sweetener until creamy. Beat in the eggs, one at a time, then beat in the orange zest and extracts.

Step 3

Add half the almond flour mixture and beat in, then add the almond milk. Beat in the remaining almond flour mixture until well combined. Fold in chopped cranberries.

Step 4

Spoon into the prepared Bundt pan and spread evenly. Bake 45 minutes, until the edges are golden and the cake is firm to the touch.

Step 5

Let cool in the pan for 20 minutes, then carefully loosen the edges and flip out onto a wire rack to cool completely.

Prepare the glaze:

Step 1

Beat the cream cheese and butter until smooth. Beat in the sweetener and vanilla until well combined. Beat in the water, one tablespoon at a time, until a pourable consistency is achieved.

Drizzle glaze over the cooled cake. Garnish cake with sugar-free dried cranberries and orange zest, if desired.

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RESPONSES

Kel

December 11, 2018

Hello there! Can I make this pound cake with GF flour instead of the almond and coconut flours? My partner is allergic to nuts but I would still really love to try this! Sounds amazing! Look forward to your reply 😀

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1 Reply

[email protected]

December 11, 2018

Hi Kel, you can either use a cup-for-cup gluten-free flour in place of the almond and coconut flour, or you can replace the almond and coconut flour with oat flour. If you choose to try the latter, make sure you consult a flour conversion chart - since almond, coconut, and oat flours all act differently in the oven, you'll want to adjust the amounts accordingly. Let us know how it turns out!

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Sheryl

December 05, 2018

This pound cake lives up to it's name! Bliss cake it is. I cut the recipe in half in case I didn't like the result. Baked half portion in a loaf pan. This is a winning recipe and perfect timing for the holidays.

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1 Reply

[email protected]

December 06, 2018

Thank you so much for the glowing review, Sheryl! We're so excited to hear that you loved it, and hope it will be a go-to recipe for you this holiday season.

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Linda

November 21, 2018

We love this recipe! My husband is not a fan of almond flour, but this is a winner.

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1 Reply

[email protected]

November 22, 2018

How wonderful, Linda! We're so excited that this pound cake was a hit with both you and your husband. Now you have a go-to dessert recipe that you can both enjoy!

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Lucy

November 17, 2018

this came out wonderful! My husband was just put on a no wheat, no refined sugar diet...and this blew him (and me)away. Thank you so much!

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1 Reply

[email protected]

November 19, 2018

We're so happy to hear that, Lucy! It can be hard to switch to a new diet, and we're glad that this recipe made the transition just a little bit easier for your husband. Thanks for giving it a try!

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Paula M Walter

November 08, 2018

These recipes are great but you have to copy and paste them onto a word document since the print format is so jacked up.

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1 Reply

[email protected]

November 08, 2018

Hi Paula, we're so sorry that the recipes aren't very printer-friendly. We appreciate you pointing this out, and the team will work on cleaning them up so that they're much easier to print in the future.

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