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Gluten-Free Cranberry Bliss Pound Cake

  • Desserts
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5/5 - 41 Ratings
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This stunning, Gluten-Free Cranberry Bliss Pound Cake will be the star of your holiday dessert table.

By: All Day I Dream About Food

Ingredients

Cake:

  • 3 ½ cups almond flour
  • ¼ cup coconut flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup butter, softened
  • Sweetener equivalent to ¾ cup sugar
  • 4 large Pete & Gerry’s Organic eggs, room temperature
  • Zest of one orange
  • 1 tsp orange extract
  • 1 tsp vanilla extract
  • 1 cup unsweetened almond milk
  • 1 cup chopped fresh cranberries

Cream Cheese Glaze:

  • 3 ounces cream cheese, softened
  • 1 tbsp butter, softened
  • Sweetener equivalent to 3 tbsp sugar (powdered or liquid sweeteners work best)
  • ½ tsp vanilla extract
  • 2 to 4 tbsp water

Directions

Prepare Cake

Step 1

Preheat the oven to 325⁰F and grease a Bundt pan with both butter and then coconut oil spray. In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt.

Step 2

In a second bowl, beat the butter with the sweetener until creamy. Beat in the eggs, one at a time, then beat in the orange zest and extracts.

Step 3

Add half the almond flour mixture and beat in, then add the almond milk. Beat in the remaining almond flour mixture until well combined. Fold in chopped cranberries.

Step 4

Spoon into the prepared Bundt pan and spread evenly. Bake 45 minutes, until the edges are golden and the cake is firm to the touch.

Step 5

Let cool in the pan for 20 minutes, then carefully loosen the edges and flip out onto a wire rack to cool completely.

Prepare the glaze:

Step 1

Beat the cream cheese and butter until smooth. Beat in the sweetener and vanilla until well combined. Beat in the water, one tablespoon at a time, until a pourable consistency is achieved.

Drizzle glaze over the cooled cake. Garnish cake with sugar-free dried cranberries and orange zest, if desired.

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RESPONSES

M. Garza

March 23, 2019

WOOOOW!!!! AMAZING!!! Thanks for this recipe! Love it!

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1 Reply

[email protected]

March 26, 2019

So glad you enjoyed it! Be sure to check out our other recipes as well!

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Patti A

January 11, 2019

This is in the oven for a get together tomorrow night. I first made it for Thanksgiving and my gluten eating son raved about it, and I do too! So delicious!!!!

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1 Reply

[email protected]

January 15, 2019

We're so happy you enjoyed this festive holiday cake, Patti! You know you have a great recipe when it's actually gluten-free, but loved by all who try it. We hope the rave reviews continue to keep on coming - Happy Baking!

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Judy Young-Symolon

January 03, 2019

Making this recipe for a 12th Night Dinner Party this weekend. Looks so delicious. 🎄

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1 Reply

[email protected]

January 04, 2019

How wonderful, Judy. Let us know how to turns out, and have fun!

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1 Reply

Judy Young-Symolon

January 12, 2019

What a delicious moist scrumptious cake. It was featured at our 12th Night Dinner Party, and not a morsel was left. Served with Decaf and cordials. Keep adding recipes to your egg containers. This is a keeper and I cannot wait to make it again. A real keto delight! I was so busy I never got a photo of this beautiful cake. 😐

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1 Reply

[email protected]

January 15, 2019

Well I am sure that it was as beautiful as it was tasty, Judy! I've definitely been guilty of forgetting to snap a photo of some of my best dinner party bakes, but we are so happy that your efforts were enjoyed by all, and honored that we could be a part of such a special occasion. Thank you so much for getting in touch with us again, and letting us know how much you enjoyed this recipe, and we hope you will find other dinner party triumphs in our delicious selection of recipes for future occasions - happy baking!

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Bonnie

January 03, 2019

Do you know how many carbs this recipe has?

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1 Reply

[email protected]

January 03, 2019

Absolutely, Bonnie. One serving of this cake contains just under 8 grams of carbs. You can find the other nutrition facts here: https://alldayidreamaboutfood.com/low-carb-cranberry-pound-cake/. Hope that helps!

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Lisa

December 30, 2018

Look at this lisa

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Salvatore and or Sarah Sangrigoli

December 27, 2018

cranberry bliss poundcake

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Deborah

December 24, 2018

Could an alternate size cake pan be used? I don’t have a bundt pan.

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1 Reply

[email protected]

December 26, 2018

Definitely, Deborah. I can speak from personal experience and tell you that this cake comes out wonderfully in a standard bread loaf pan, but I recommend adding about 10 minutes to the bake time to ensure that the center is fully cooked. Hope that helps!

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Miss Bailey

December 21, 2018

Can I use regular flour instead of the others.

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1 Reply

[email protected]

December 22, 2018

Hi Miss, we haven't tried this recipe with regular all-purpose flour, so we unfortunately cannot guarantee that the texture will be quite the same. If you'd like to give a go, we recommend cutting the recipe in half or even in quarters to do a "test" batch. Hope that helps!

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Alasyn Starling

December 17, 2018

I happened to just spy this recipe in the egg container, and thought wow, keto friendly and pound cake... my favourite combination, this was a way for me to use up those extra cranberries before the go bad. I baked this a couple days ago, myself and my very critical family members loved it. It disapeared within minutes. I will always use this combination of ingredients for aall my cakes. I love it. P.S. I used lemon juice and rind instead

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1 Reply

[email protected]

December 18, 2018

We can't tell you how happy this makes us, Alasyn! It's definitely a favorite around here, and we love hearing that it was hit with your entire family. Wishing you all a happy holiday season!

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Kel

December 11, 2018

Hello there! Can I make this pound cake with GF flour instead of the almond and coconut flours? My partner is allergic to nuts but I would still really love to try this! Sounds amazing! Look forward to your reply 😀

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1 Reply

[email protected]

December 11, 2018

Hi Kel, you can either use a cup-for-cup gluten-free flour in place of the almond and coconut flour, or you can replace the almond and coconut flour with oat flour. If you choose to try the latter, make sure you consult a flour conversion chart - since almond, coconut, and oat flours all act differently in the oven, you'll want to adjust the amounts accordingly. Let us know how it turns out!

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Sheryl

December 05, 2018

This pound cake lives up to it's name! Bliss cake it is. I cut the recipe in half in case I didn't like the result. Baked half portion in a loaf pan. This is a winning recipe and perfect timing for the holidays.

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1 Reply

[email protected]

December 06, 2018

Thank you so much for the glowing review, Sheryl! We're so excited to hear that you loved it, and hope it will be a go-to recipe for you this holiday season.

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Linda

November 21, 2018

We love this recipe! My husband is not a fan of almond flour, but this is a winner.

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1 Reply

[email protected]

November 22, 2018

How wonderful, Linda! We're so excited that this pound cake was a hit with both you and your husband. Now you have a go-to dessert recipe that you can both enjoy!

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Lucy

November 17, 2018

this came out wonderful! My husband was just put on a no wheat, no refined sugar diet...and this blew him (and me)away. Thank you so much!

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1 Reply

[email protected]

November 19, 2018

We're so happy to hear that, Lucy! It can be hard to switch to a new diet, and we're glad that this recipe made the transition just a little bit easier for your husband. Thanks for giving it a try!

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Paula M Walter

November 08, 2018

These recipes are great but you have to copy and paste them onto a word document since the print format is so jacked up.

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1 Reply

[email protected]

November 08, 2018

Hi Paula, we're so sorry that the recipes aren't very printer-friendly. We appreciate you pointing this out, and the team will work on cleaning them up so that they're much easier to print in the future.

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