Arrow Created with Sketch. Back to The Recipes Gluten-Free Cranberry Bliss Pound Cake Desserts np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. 5/5 - 40 Ratings PRINT Page 1 Created with Sketch. This stunning, Gluten-Free Cranberry Bliss Pound Cake will be the star of your holiday dessert table. By: All Day I Dream About Food Ingredients Cake: 3 ½ cups almond flour ¼ cup coconut flour 1 tbsp baking powder ½ tsp salt ½ cup butter, softened Sweetener equivalent to ¾ cup sugar 4 large Pete & Gerry’s Organic eggs, room temperature Zest of one orange 1 tsp orange extract 1 tsp vanilla extract 1 cup unsweetened almond milk 1 cup chopped fresh cranberries Cream Cheese Glaze: 3 ounces cream cheese, softened 1 tbsp butter, softened Sweetener equivalent to 3 tbsp sugar (powdered or liquid sweeteners work best) ½ tsp vanilla extract 2 to 4 tbsp water Directions Prepare Cake Step 1 Preheat the oven to 325⁰F and grease a Bundt pan with both butter and then coconut oil spray. In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt. Step 2 In a second bowl, beat the butter with the sweetener until creamy. Beat in the eggs, one at a time, then beat in the orange zest and extracts. Step 3 Add half the almond flour mixture and beat in, then add the almond milk. Beat in the remaining almond flour mixture until well combined. Fold in chopped cranberries. Step 4 Spoon into the prepared Bundt pan and spread evenly. Bake 45 minutes, until the edges are golden and the cake is firm to the touch. Step 5 Let cool in the pan for 20 minutes, then carefully loosen the edges and flip out onto a wire rack to cool completely. Prepare the glaze: Step 1 Beat the cream cheese and butter until smooth. Beat in the sweetener and vanilla until well combined. Beat in the water, one tablespoon at a time, until a pourable consistency is achieved. Drizzle glaze over the cooled cake. Garnish cake with sugar-free dried cranberries and orange zest, if desired. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES Patti A January 11, 2019 This is in the oven for a get together tomorrow night. I first made it for Thanksgiving and my gluten eating son raved about it, and I do too! So delicious!!!! Reply Page 1 Created with Sketch. 1 Reply [email protected] January 15, 2019 We're so happy you enjoyed this festive holiday cake, Patti! You know you have a great recipe when it's actually gluten-free, but loved by all who try it. We hope the rave reviews continue to keep on coming - Happy Baking! Reply Page 1 Created with Sketch. Judy Young-Symolon January 03, 2019 Making this recipe for a 12th Night Dinner Party this weekend. Looks so delicious. 🎄 Reply Page 1 Created with Sketch. 1 Reply [email protected] January 04, 2019 How wonderful, Judy. Let us know how to turns out, and have fun! Reply Page 1 Created with Sketch. 1 Reply Judy Young-Symolon January 12, 2019 What a delicious moist scrumptious cake. It was featured at our 12th Night Dinner Party, and not a morsel was left. Served with Decaf and cordials. Keep adding recipes to your egg containers. This is a keeper and I cannot wait to make it again. A real keto delight! I was so busy I never got a photo of this beautiful cake. 😐 Reply Page 1 Created with Sketch. 1 Reply [email protected] January 15, 2019 Well I am sure that it was as beautiful as it was tasty, Judy! I've definitely been guilty of forgetting to snap a photo of some of my best dinner party bakes, but we are so happy that your efforts were enjoyed by all, and honored that we could be a part of such a special occasion. Thank you so much for getting in touch with us again, and letting us know how much you enjoyed this recipe, and we hope you will find other dinner party triumphs in our delicious selection of recipes for future occasions - happy baking! Reply Page 1 Created with Sketch. Bonnie January 03, 2019 Do you know how many carbs this recipe has? Reply Page 1 Created with Sketch. 1 Reply [email protected] January 03, 2019 Absolutely, Bonnie. One serving of this cake contains just under 8 grams of carbs. You can find the other nutrition facts here: https://alldayidreamaboutfood.com/low-carb-cranberry-pound-cake/. Hope that helps! Reply Page 1 Created with Sketch. Lisa December 30, 2018 Look at this lisa Reply Page 1 Created with Sketch. Salvatore and or Sarah Sangrigoli December 27, 2018 cranberry bliss poundcake Reply Page 1 Created with Sketch. Deborah December 24, 2018 Could an alternate size cake pan be used? I don’t have a bundt pan. Reply Page 1 Created with Sketch. 1 Reply [email protected] December 26, 2018 Definitely, Deborah. I can speak from personal experience and tell you that this cake comes out wonderfully in a standard bread loaf pan, but I recommend adding about 10 minutes to the bake time to ensure that the center is fully cooked. Hope that helps! Reply Page 1 Created with Sketch. Miss Bailey December 21, 2018 Can I use regular flour instead of the others. Reply Page 1 Created with Sketch. 1 Reply [email protected] December 22, 2018 Hi Miss, we haven't tried this recipe with regular all-purpose flour, so we unfortunately cannot guarantee that the texture will be quite the same. If you'd like to give a go, we recommend cutting the recipe in half or even in quarters to do a "test" batch. Hope that helps! Reply Page 1 Created with Sketch. Alasyn Starling December 17, 2018 I happened to just spy this recipe in the egg container, and thought wow, keto friendly and pound cake... my favourite combination, this was a way for me to use up those extra cranberries before the go bad. I baked this a couple days ago, myself and my very critical family members loved it. It disapeared within minutes. I will always use this combination of ingredients for aall my cakes. I love it. P.S. I used lemon juice and rind instead Reply Page 1 Created with Sketch. 1 Reply [email protected] December 18, 2018 We can't tell you how happy this makes us, Alasyn! It's definitely a favorite around here, and we love hearing that it was hit with your entire family. Wishing you all a happy holiday season! Reply Page 1 Created with Sketch. Kel December 11, 2018 Hello there! Can I make this pound cake with GF flour instead of the almond and coconut flours? My partner is allergic to nuts but I would still really love to try this! Sounds amazing! Look forward to your reply 😀 Reply Page 1 Created with Sketch. 1 Reply [email protected] December 11, 2018 Hi Kel, you can either use a cup-for-cup gluten-free flour in place of the almond and coconut flour, or you can replace the almond and coconut flour with oat flour. If you choose to try the latter, make sure you consult a flour conversion chart - since almond, coconut, and oat flours all act differently in the oven, you'll want to adjust the amounts accordingly. Let us know how it turns out! Reply Page 1 Created with Sketch. Sheryl December 05, 2018 This pound cake lives up to it's name! Bliss cake it is. I cut the recipe in half in case I didn't like the result. Baked half portion in a loaf pan. This is a winning recipe and perfect timing for the holidays. Reply Page 1 Created with Sketch. 1 Reply [email protected] December 06, 2018 Thank you so much for the glowing review, Sheryl! We're so excited to hear that you loved it, and hope it will be a go-to recipe for you this holiday season. Reply Page 1 Created with Sketch. Linda November 21, 2018 We love this recipe! My husband is not a fan of almond flour, but this is a winner. Reply Page 1 Created with Sketch. 1 Reply [email protected] November 22, 2018 How wonderful, Linda! We're so excited that this pound cake was a hit with both you and your husband. Now you have a go-to dessert recipe that you can both enjoy! Reply Page 1 Created with Sketch. Lucy November 17, 2018 this came out wonderful! My husband was just put on a no wheat, no refined sugar diet...and this blew him (and me)away. Thank you so much! Reply Page 1 Created with Sketch. 1 Reply [email protected] November 19, 2018 We're so happy to hear that, Lucy! It can be hard to switch to a new diet, and we're glad that this recipe made the transition just a little bit easier for your husband. Thanks for giving it a try! Reply Page 1 Created with Sketch. Paula M Walter November 08, 2018 These recipes are great but you have to copy and paste them onto a word document since the print format is so jacked up. Reply Page 1 Created with Sketch. 1 Reply [email protected] November 08, 2018 Hi Paula, we're so sorry that the recipes aren't very printer-friendly. We appreciate you pointing this out, and the team will work on cleaning them up so that they're much easier to print in the future. Reply Page 1 Created with Sketch.