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Frozen Strawberry Lemonade Pie

  • Desserts
5/5 - 4 Ratings
Serving Yield 8

Enjoy a taste of summer with this crisp and bright recipe!

By: All Day I Dream About Food



  • 1 1/2 cups almond flour
  • Sweetener equivalent to 1/4 cup sugar (liquid or powdered)
  • 1/4 tsp salt
  • 1/4 cup salted butter, melted


  • Sweetener equivalent to 1/2 cup sugar (liquid or powdered)
  • 1/3 cup fresh lemon juice
  • 4 Pete and Gerry’s Organic large egg yolks
  • 1 Pete and Gerry’s Organic large egg
  • 3/4 cup chopped strawberries
  • Zest of one lemon
  • 1/2 tsp lemon extract
  • 1 cup whipping cream



Step 1

In a medium bowl, whisk together almond flour, stevia, and salt. Stir in melted butter until the mixture begins to clump together.

Step 2

Turn out into a 9-inch pie pan and press firmly into the bottom and up the sides. Freeze while making the filling.


Step 1

In a blender or food processor, combine strawberries, sweetener, lemon extract and lemon juice. Puree until smooth.

Step 2

In a heatproof bowl set over a pan of barely simmering water, combine the egg yolks and egg. Whisk continuously until thickened, 7 to 10 minutes. Mixture should reach at least 160°F on a thermometer.

Step 3

Remove immediately from heat and whisk in the strawberry mixture. Let cool to room temperature.

Step 4

In a large bowl, beat the whipping cream until it holds stiff peaks. Carefully fold in the egg yolk/strawberry mixture and lemon zest until no streaks remain.

Spread filling in chilled crust and freeze until firm, at least 6 hours. To serve, cut into slices with a hot knife.

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October 04, 2018

My daughter-in-law made this for my birthday, It was so,so good!!!Thanks you Andrea Shepherd <3 And thank you guys for the recipes :)


1 Reply

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October 04, 2018

Your daughter in law is definitely a keeper, Sandra. What a wonderful surprise for your birthday! We're so glad that you enjoyed it and hope that you and Andrea get the chance to try out some of our other great recipes soon!


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