Arrow Created with Sketch. Back to The Recipes Flourless Cinnamon Molasses Cookies Desserts np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. 5/5 - 2 Ratings PRINT Prep Time 30 minutes Cook Time 12-15 minutes Serving Yield 20-24 cookies Chewy with a bold and nutty flavor, these flourless cookies are loved by molasses fanatics everywhere. Coconut sugar, cinnamon, ginger, and nutmeg deepen the taste even more, making them a perfect match for a tall glass of milk or a warm cup of English breakfast tea. By: Family Farm Team Ingredients 1/3 cup (67g) coconut oil, melted 1 large (50g) Pete and Gerry’s Organic Egg 1/4 cup (79g) molasses 1 cup (170g) coconut sugar 2 cups (200g) whole grain oat flour 1 teaspoon baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon salt Nutritional Information Serv. Size: 1 cookie, Servings: 24 Amount Per Serving: Calories 100, Fat Cal. 35, Total Fat 4g (6% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 10mg (3% DV), Sodium 50mg (2% DV), Total Carb. 15g (5% DV), Fiber <1g (4% DV), Sugars 10g, Protein 2g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV), Vitamin D (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post. Directions Step 1 Mix together melted coconut oil, egg, molasses, and coconut sugar by hand or using a mixer on low until smooth and well-blended. Step 2 In a separate bowl, mix together remaining dry ingredients. Step 3 Add the dry mixture to the molasses mixture, and mix until well combined and smooth. Step 4 Refrigerate dough for 2-3 hours until chilled and firm to the touch (if dough gets too firm to scoop, just allow it sit at room temperature for 20 minutes or until workable). Step 5 When ready to bake, preheat oven to 350F. Step 6 Scoop dough by the tablespoonful, and roll into a ball. Place dough balls onto a parchment-lined baking sheet, leaving at least 3” of space between them. Step 7 Bake for 12-15 minutes. Remove from oven and allow to cool completely before serving. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES Janice December 23, 2020 Might be my new favorite cookies though I made a few changes because I love my spices. 😁 I doubled the ginger cinnamon, and nutmeg.... upped the salt to 3/4t, and added 1/2 allspice. Totally reminds me of the ginger cookies I grew up with. Thanks for sharing! Reply Page 1 Created with Sketch.