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This fizzy cranberry mint punch cocktail is perfect for any season. Coupe glasses are filled with simple syrup, gin, fresh cranberries, and club soda. Topped with foamy egg whites and sugared cranberries. |
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Fizzy Cranberry-Mint Punch Cocktail

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5/5 - 4 Ratings
Prep Time 5-10 minutes
Serving Yield 1 cocktail

With cranberries for tartness and mint for a touch of herbal sweetness, this punch couldn’t be more refreshing. But the foamy egg whites and fizzy finish take it up a couple notches. Candy some cranberries ahead of time to make this red, green, and white cranberry-mint punch the signature cocktail of your evening, happy hour, or holiday celebration.

By: Spoon Fork Bacon


For the candied cranberries (optional):

  • 1 2/3 cup sugar, divided
  • 1/2 cup fresh cranberries

For the cocktail:

  • 2 ounces club soda
  • 1 1/2 ounces gin
  • 6 fresh cranberries, divided
  • 6 to 7 fresh mint leaves, divided
  • Juice of 1/2 lemon
  • 1 tablespoon simple syrup
  • 1 Pete and Gerry’s Organic Egg white, at room temperature
  • Ice

Nutritional Information

Serv. Size: 1 cocktail, Servings: 1

Amount Per Serving: Calories 150, Fat Cal. 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 70mg (3% DV), Carb. 11g (4% DV), Fiber <1g (2% DV), Sugars 8g, Protein 4g, Vitamin A (0% DV), Vitamin C (20% DV), Calcium (0% DV), Iron (0% DV), Vitamin D (0% DV).

Percent Daily Values (DV) are based on a 2,000 calorie diet.

For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.


To make the candied cranberries:

Step 1

Pour 2/3 cup sugar into a baking dish and set aside.

Step 2

Place 1 cup sugar and 3/4 cup water in a saucepan and simmer until sugar is dissolved. Add 1/2 cup fresh cranberries and simmer for 1 hour. Remove from heat, cover, and allow cranberries to sit for 1 hour.

Step 3

Strain cranberries very well, then transfer to baking dish with sugar. Toss cranberries until completely coated. Transfer cranberries to a cooling rack placed on top of a baking sheet and allow to dry completely.

To make the cocktail:

Step 1

Fill a tall glass with club soda and set aside.

Step 2

Place 6 cranberries and 4 mint leaves in a cocktail shaker and muddle well.

Step 3

Add lemon juice, simple syrup, gin, and egg white to shaker. Close lid and shake vigorously for 30 to 40 seconds (for froth).

Step 4

Add a few ice cubes and continue to shake for an additional 15 to 20 seconds.

Step 5

Place a few ice cubes in the prepared glass, then strain mixture into glass.

Step 6

Garnish with candied cranberries and mint leaves. Serve.

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December 22, 2018

Looks good

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