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This fizzy cranberry mint punch cocktail is perfect for any season. Tall glasses are filled with simple syrup, gin, fresh cranberries, and a club soda and egg white fizz. |
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Fizzy Cranberry-Mint Punch Cocktail

  • Snacks and Apps
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5/5 - 4 Ratings
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Prep Time 5-10 minutes
Serving Yield 1 cocktail

With cranberries for tartness and mint for a touch of herbal sweetness, this punch couldn’t be more refreshing. But the foamy egg whites and fizzy finish take it up a couple notches. Candy some cranberries ahead of time to make this red, green, and white cranberry-mint punch the signature cocktail of your evening, happy hour, or holiday celebration.

By: Spoon Fork Bacon


For the candied cranberries (optional):

  • 1 2/3 cup sugar, divided
  • 1/2 cup fresh cranberries

For the cocktail:

  • 2 ounces club soda
  • 1 1/2 ounces gin
  • 6 fresh cranberries, divided
  • 6 to 7 fresh mint leaves, divided
  • Juice of 1/2 lemon
  • 1 tablespoon simple syrup
  • 1 Pete and Gerry’s Organic Egg white, at room temperature
  • Ice


To make the candied cranberries:

Step 1

Pour 2/3 cup sugar into a baking dish and set aside.

Step 2

Place 1 cup sugar and 3/4 cup water in a saucepan and simmer until sugar is dissolved. Add 1/2 cup fresh cranberries and simmer for 1 hour. Remove from heat, cover, and allow cranberries to sit for 1 hour.

Step 3

Strain cranberries very well, then transfer to baking dish with sugar. Toss cranberries until completely coated. Transfer cranberries to a cooling rack placed on top of a baking sheet and allow to dry completely.

To make the cocktail:

Step 1

Fill a tall glass with club soda and set aside.

Step 2

Place 6 cranberries and 4 mint leaves in a cocktail shaker and muddle well.

Step 3

Add lemon juice, simple syrup, gin, and egg white to shaker. Close lid and shake vigorously for 30 to 40 seconds (for froth).

Step 4

Add a few ice cubes and continue to shake for an additional 15 to 20 seconds.

Step 5

Place a few ice cubes in the prepared glass, then strain mixture into glass.

Step 6

Garnish with candied cranberries and mint leaves. Serve.

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December 22, 2018

Looks good

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