Arrow Created with Sketch. Back to The Recipes Fizzy Cranberry-Mint Punch Cocktail Snacks and Apps np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. 5/5 - 4 Ratings PRINT Page 1 Created with Sketch. Prep Time 5-10 minutes Serving Yield 1 cocktail With cranberries for tartness and mint for a touch of herbal sweetness, this punch couldn’t be more refreshing. But the foamy egg whites and fizzy finish take it up a couple notches. Candy some cranberries ahead of time to make this red, green, and white cranberry-mint punch the signature cocktail of your evening, happy hour, or holiday celebration. By: Spoon Fork Bacon Ingredients For the candied cranberries (optional): 1 2/3 cup sugar, divided 1/2 cup fresh cranberries For the cocktail: 2 ounces club soda 1 1/2 ounces gin 6 fresh cranberries, divided 6 to 7 fresh mint leaves, divided Juice of 1/2 lemon 1 tablespoon simple syrup 1 Pete and Gerry’s Organic Egg white, at room temperature Ice Directions To make the candied cranberries: Step 1 Pour 2/3 cup sugar into a baking dish and set aside. Step 2 Place 1 cup sugar and 3/4 cup water in a saucepan and simmer until sugar is dissolved. Add 1/2 cup fresh cranberries and simmer for 1 hour. Remove from heat, cover, and allow cranberries to sit for 1 hour. Step 3 Strain cranberries very well, then transfer to baking dish with sugar. Toss cranberries until completely coated. Transfer cranberries to a cooling rack placed on top of a baking sheet and allow to dry completely. To make the cocktail: Step 1 Fill a tall glass with club soda and set aside. Step 2 Place 6 cranberries and 4 mint leaves in a cocktail shaker and muddle well. Step 3 Add lemon juice, simple syrup, gin, and egg white to shaker. Close lid and shake vigorously for 30 to 40 seconds (for froth). Step 4 Add a few ice cubes and continue to shake for an additional 15 to 20 seconds. Step 5 Place a few ice cubes in the prepared glass, then strain mixture into glass. Step 6 Garnish with candied cranberries and mint leaves. Serve. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES Gnemsick December 22, 2018 Looks good Reply Page 1 Created with Sketch.