Promotions and Offers
egg-drop-soup
Arrow Created with Sketch. Back to The Recipes

Egg Drop Soup

  • Low Carb
  • Meals
  • Protein-Packed
Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch.
5/5 - 80 Ratings
PRINT Page 1 Created with Sketch.
Cook Time
Serving Yield 3-4 servings

One of the best things about egg drop soup is that it isn’t the kind that needs to bubble away all day long. It’s quick, calls for simple, wholesome ingredients, and is the very definition of comforting. One sip of warm chicken broth and whispy strands of egg and you'll be wishing it could be soup season all year long.

By: Spoon Fork Bacon

Ingredients

For the soup:

  • 5 1/2 cups low-sodium chicken stock
  • 2 garlic cloves, thinly sliced
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon white pepper
  • 4 large Pete and Gerry’s Organic Eggs, beaten
  • 2 green onions, thinly sliced

For the garnish:

  • Green onions, thinly sliced
  • Cracked black pepper (or furikake seasoning)

Directions

To make the soup:

Step 1

Pour stock into a pot. Add garlic, salt, and white pepper, and bring to a simmer. Allow mixture to simmer uncovered for about 10 minutes.

Step 2

Increase heat to medium, bringing mixture to a soft boil.

Step 3

Gradually drizzle eggs into the broth in a very thin stream. Once all of the beaten eggs have been incorporated, very gently stir in green onions.

To garnish:

Step 1

Ladle soup into bowls, and garnish with more green onions, if desired. Add cracked black pepper for an extra kick.

How much did you enjoy this recipe?

How much did you enjoy this recipe? Rate it from 1-5 to let us know!

x

COMMENTS

* Required

RESPONSES

Kristy

January 28, 2019

Does it freeze okay? For how long?

Reply Page 1 Created with Sketch.

1 Reply

[email protected]

January 29, 2019

Hi Kristy - that’s a great question! While we haven’t tried freezing this soup, we have a feeling the texture of the eggs might break down a bit upon thawing, although you are of course welcome to experiment and let us know how it goes! If you want to make part of this recipe ahead of time, we would recommend you make up the broth base and freeze that on its own (it should be fine for at least a month). When you are ready to serve the soup, you could thaw and reheat the broth, and then just add the eggs in fresh to make sure they have the optimal texture for your enjoyment!

Reply Page 1 Created with Sketch.

Robin

January 23, 2019

Egg drop soup

Reply Page 1 Created with Sketch.

Nancy

January 19, 2019

I love egg drop soup..will try soon..

Reply Page 1 Created with Sketch.

1 Reply

[email protected]

January 21, 2019

Great minds think alike, Nancy. We hope you enjoy it!

Reply Page 1 Created with Sketch.

Gloria

January 18, 2019

Fantastic thank you for sharing !

Reply Page 1 Created with Sketch.

1 Reply

[email protected]

January 18, 2019

Our pleasure, Gloria! Hope you'll add this great recipe to your soup repertoire.

Reply Page 1 Created with Sketch.

Sherron

January 17, 2019

Try adding a teaspoon of sesame oil at the end of cooking. Yum!

Reply Page 1 Created with Sketch.

1 Reply

[email protected]

January 18, 2019

Genius, Sherron! We'll definitely try that out next time we make this.

Reply Page 1 Created with Sketch.

Barbara Sevrens

January 17, 2019

Delicious easy to make

Reply Page 1 Created with Sketch.

Naomi Piper

January 17, 2019

Love this soup!!!

Reply Page 1 Created with Sketch.

1 Reply

[email protected]

January 18, 2019

It's a favorite around here, Naomi! Thanks for giving the recipe a try. We hope it'll be a staple for you during these chilly winter months!

Reply Page 1 Created with Sketch.

Elizabeth

January 17, 2019

Yummy

Reply Page 1 Created with Sketch.

1 Reply

[email protected]

January 18, 2019

So yummy! We hope you get the chance to try it if you haven't already, Elizabeth.

Reply Page 1 Created with Sketch.

Karla

January 16, 2019

Made this style of soup years ago but lost track of the recipe, looking forward to making it for supper tonight!

Reply Page 1 Created with Sketch.

1 Reply

[email protected]

January 17, 2019

We're so happy that we could help you rediscover egg drop soup, Karla. We'd love to hear what you think of this recipe after you give it a try!

Reply Page 1 Created with Sketch.

David

December 30, 2018

Here we can try this

Reply Page 1 Created with Sketch.

Related Recipes