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Easy Gingerbread Cookies

  • Desserts
  • Farmer Favorite
  • Holiday
0/5 - 0 Ratings
Prep Time 10 mins
Cook Time

There is just something about the smell of gingerbread in the kitchen…

By: Happy Fit Mama


  • ¾ C Unsulphured Molasses
  • ½ C Coconut Oil, Melted
  • ⅓ C Coconut Sugar
  • 1 Pete and Gerry’s Organic Egg
  • 2¾ C All Purpose Flour
  • 1 Tbsp Baking Powder
  • 1 Tbsp Ground Cinnamon
  • 1 Tbsp Ground Ginger
  • ½ tsp Ground Cloves
  • ⅛ tsp Ground Nutmeg


Step 1

Preheat oven to 350 degrees when ready to bake.

Step 2

Lightly flour surface and rolling pin. Unwrap dough and roll ball out till desired thickness.

Step 3

Cut out cookies with cookie cutters. Place each cookie on a baking sheet lined with parchment paper.

Step 4

Repeat process as many times as needed for remaining dough.

Step 5

Bake cookies at 350 degrees for 10 minutes. Once done, remove from oven and let cool for 5-10 minute on cookie sheet before transferring to cooling rack to cool completely.

Step 6

Enjoy as is or decorate!

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