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Easy Gingerbread Cookies

  • Desserts
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Prep Time 10 mins
Cook Time

There is just something about the smell of gingerbread in the kitchen…

By: Happy Fit Mama

Ingredients

  • 3/4 cup unsulphured molasses
  • 1/2 cup coconut oil, melted
  • 1/3 cup coconut sugar
  • 1 Pete and Gerry’s Organic Egg
  • 2 cups all purpose flour
  • 1 tablespoon bking powder
  • 1 tablespoon gound cnnamon
  • 1 tablespoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg

Directions

Step 1

Preheat oven to 350F when ready to bake.

Step 2

Lightly flour surface and rolling pin. Unwrap dough and roll ball out until desired thickness.

Step 3

Cut out cookies with cookie cutters. Place each cookie on a baking sheet lined with parchment paper.

Step 4

Repeat process as many times as needed for remaining dough.

Step 5

Bake cookies at 350F for 10 minutes. Once done, remove from oven and let cool for 5-10 minute on cookie sheet before transferring to cooling rack to cool completely.

Step 6

Enjoy as is or decorate!

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