Arrow Created with Sketch. Back to The Recipes Fluffy Keto Crustless Quiche Meals Protein-Packed np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. 5/5 - 45 Ratings PRINT Page 1 Created with Sketch. Prep Time 10 minutes Cook Time 35-40 minutes Serving Yield 8 servings So good, you won't even miss the crust. Like all the best quiches, this one is fluffy, creamy, custardy, cheesy, and rich all at once. It couldn't be easier to throw together, and it's made in a high-sided sheet pan so that everyone at your brunch table can enjoy a hefty slice. By: Family Farm Team Ingredients Butter or baking spray 10 large Pete and Gerry’s Organic Eggs 1 cup whole milk 1 cup heavy cream Kosher salt and freshly ground black pepper to taste 1 cup white cheddar, shredded 6 slices thick-cut bacon, cooked crisp and roughly chopped 1/4 cup fresh chives or scallions, minced 1 cup fresh baby spinach Nutritional Information Serv. Size: 1 piece, Servings: 8 Amount Per Serving: Calories 410, Fat Cal. 330, Total Fat 36g (55% DV), Sat. Fat 17g (85% DV), Trans Fat 2g, Cholest. 305mg (102% DV), Sodium 500mg (21% DV), Total Carb. 4g (1% DV), Fiber 0g (0% DV), Sugars 3g, Protein 17g, Vitamin A (30% DV), Vitamin C (4% DV), Calcium (20% DV), Iron (8% DV), Vitamin D (25% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post. Directions Step 1 Preheat oven to 350F. Grease a 9" x 13″ high-sided sheet pan with butter or baking spray and set aside. Step 2 In a large bowl, whisk together eggs, milk, and cream, then add 2-3 pinches of salt and a few churns of pepper. Step 3 Pour egg mixture into prepared sheet pan, then sprinkle with cheese, chopped bacon, fresh chives or scallions, and spinach. Step 4 Add another pinch or two of salt and pepper over top if desired, then bake for 35-40 minutes, or until quiche is light golden and set. Serve hot from the oven or chill. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES Claire S Muskus January 18, 2020 This looks fantastic - I'm going to try it for sure! I ONLY USE P&G's eggs !😊 Reply Page 1 Created with Sketch. 1 Reply [email protected] January 20, 2020 You'll have to let us know how it goes! We know you're already off to a fantastic start with choosing great eggs! 😉 Reply Page 1 Created with Sketch. terri November 26, 2019 crustless quiche Reply Page 1 Created with Sketch. Dale January 26, 2019 No crust will help in your carb battle. Reply Page 1 Created with Sketch. 1 Reply [email protected] January 26, 2019 You've got that right, Dale! This quiche is fairly low in carbs, so it's a great choice for folks who follow a low carb or keto diet. Reply Page 1 Created with Sketch. Marva Johnson January 20, 2019 I am a quiche lover and this looks delicious. Thanks for sharing your recipe Reply Page 1 Created with Sketch. 1 Reply [email protected] January 21, 2019 We're so excited that it caught your eye, Marva. We love all things quiche and we'll definitely keep the recipes coming! Reply Page 1 Created with Sketch. Maureen Campbell January 17, 2019 I’m gonna try this, I love your eggs ♥️ Reply Page 1 Created with Sketch. izabelle November 14, 2018 recipe Reply Page 1 Created with Sketch.