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Fluffy Crustless Quiche

  • Better Desk Lunches
  • Farmer Favorite
  • Meals
5/5 - 1 Ratings
Serving Yield 6-8

Cold mornings call for Fluffy Crustless Quiche…try saying that seven times in a row! (We promise it’s easier to make than say seven times in a row.)


  • Butter or baking spray
  • 10 large Pete and Gerry’s Organic Eggs
  • 1 cup of whole milk
  • 1 cup of heavy cream
  • Kosher salt and pepper
  • 1 cup white cheddar, shredded
  • 6 slices thick-cut bacon, cooked crispy and chopped
  • 1⁄4 cup fresh chives/scallions, finely minced
  • 1 cup fresh baby spinach


Step 1

Heat oven to 350F.

Step 2

Prepare a 9 x 13″ sheet pan by buttering or spraying it.

Step 3

Whisk eggs with milk and cream, then add 2-3 pinches of salt and a few grindings of pepper.

Step 4

Pour egg mixture into sheet pan, then sprinkle with cheese, chopped bacon, fresh chives, and spinach.

Step 5

Add another pinch or two of salt and a bit more pepper, then bake for 35-40 minutes, or until light golden and set.

Step 6

Serve warm!

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November 14, 2018



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