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chocolate-mousse-with-brandy
Recipe for classic chocolate mousse with a light, airy texture and a touch of brandy. Served in individual cups with with whipped cream, chocolate shavings, and gold sprinkles. | peteandgerrys.com
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Chocolate Mousse with Brandy

  • Desserts
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5/5 - 17 Ratings
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Prep Time 15 minutes
Cook Time
Serving Yield six 4-ounce servings

Any occasion worth celebrating deserves a flashy spread of sweets. Simple to make but visually elegant, this chocolate mousse is the perfect addition to a night of festivities. A splash of brandy goes a long way, adding a sweet oaky flavor to the light-as-air dessert. With or without the gold sugar sprinkles, it's an eye-catcher!

By: Foodness Gracious

Ingredients

  • 2 cups heavy cream, divided
  • 1 cup chocolate chips
  • 2 Pete and Gerry’s Organic Egg yolks
  • 1 tablespoon brandy
  • 1 tablespoon unsalted butter
  • 1 tablespoon sugar
  • Festive gold sugar sprinkles

Nutritional Information

Serv. Size: 4 oz, Servings: 6

Amount Per Serving: Calories 510, Fat Cal. 380, Total Fat 42g (65% DV), Sat. Fat 26g (130% DV), Trans Fat 1g, Cholest. 155mg (52% DV), Sodium 25mg (1% DV), Total Carb. 29g (10% DV), Fiber 2g (8% DV), Sugars 25g, Protein 5g, Vitamin A (25% DV), Vitamin C (0% DV), Calcium (8% DV), Iron (4% DV), Vitamin D (15% DV). 

Percent Daily Values (DV) are based on a 2,000 calorie diet

For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.

Directions

Step 1

In a saucepan, warm 1 cup of the cream on low heat until bubbles start to appear around the edges.

Step 2

Add the chocolate chips and stir gently until the chocolate chips have melted and the mixture is well combined.

Step 3

Add the egg yolks and brandy and stir well. Add the butter and continue stirring until the butter has melted and the mixture is well combined.

Step 4

Transfer the chocolate mixture to small ramekins or glass jars. Leave about an inch of space at the top of each.

Step 5

Place mousse in the fridge for an hour until set.

Step 6

By hand or with an electric mixer, whisk the sugar and remaining 1 cup of cream until you achieve soft peaks. Remove the mousse from the refrigerator and decorate with a dollop of the whipped cream and gold sugar sprinkles, if desired.

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RESPONSES

Mags

December 29, 2019

Hi how long will a chocolate mousse with brandy keep in the fridge

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1 Reply

[email protected]

December 31, 2019

Great question, Mags! This mousse should keep well for 2-3 days in the fridge.

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Kim

December 20, 2019

Since my husband can't drink alcohol due to the meds he's on, can I substitute an extract instead?

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1 Reply

[email protected]

December 24, 2019

You are welcome to just leave the alcohol out entirely, Kim, or you can add in a teaspoon of vanilla extract in it's place if you prefer!

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Tama klaif

February 28, 2019

Looks good!

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1 Reply

[email protected]

February 28, 2019

It's as delicious as it looks, Tama! Let us know if you decide to give the recipe a try.

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Loretta A. Kinkenon

December 28, 2018

Love your eggs have ben using another brand for years. Happy to now have found yours also. Do you have A2 Milk. Love raw milk but it is illegal to sell it here in Las Vegas. A2 is the next best thing. There is only one stores here in Nevada that sell its. (Sprouts ). many times I go there and they are out of it. Sure would love to see you stock our shelves. We will be sharing Your Chocolate Mousse Recipe with friends New years day. I am forever on line looking for new recipes. Truly Appreciate your style for writing your recipes. I have never been a fan of the paragraph Style. Step by step instructions are so much easer to follow. With God's greatest Blessings Sincerely Loretta A. Kinkenon

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1 Reply

[email protected]

December 28, 2018

Hi Loretta! We're so glad to hear that you are enjoying our eggs and the recipes. Unfortunately we don't offer milk at this time, just free range eggs. We look forward to hearing how the mousse turns out! Happy New Year!

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