Arrow Created with Sketch. Back to The Recipes Chocolate Mousse with Brandy Desserts np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. 5/5 - 17 Ratings PRINT Page 1 Created with Sketch. Prep Time 15 minutes Cook Time 15-20 minutes Serving Yield six 4-ounce servings Any occasion worth celebrating deserves a flashy spread of sweets. Simple to make but visually elegant, this chocolate mousse is the perfect addition to a night of festivities. A splash of brandy goes a long way, adding a sweet oaky flavor to the light-as-air dessert. With or without the gold sugar sprinkles, it's an eye-catcher! By: Foodness Gracious Ingredients 2 cups heavy cream, divided 1 cup chocolate chips 2 Pete and Gerry’s Organic Egg yolks 1 tablespoon brandy 1 tablespoon unsalted butter 1 tablespoon sugar Festive gold sugar sprinkles Nutritional Information Serv. Size: 4 oz, Servings: 6 Amount Per Serving: Calories 510, Fat Cal. 380, Total Fat 42g (65% DV), Sat. Fat 26g (130% DV), Trans Fat 1g, Cholest. 155mg (52% DV), Sodium 25mg (1% DV), Total Carb. 29g (10% DV), Fiber 2g (8% DV), Sugars 25g, Protein 5g, Vitamin A (25% DV), Vitamin C (0% DV), Calcium (8% DV), Iron (4% DV), Vitamin D (15% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post. Directions Step 1 In a saucepan, warm 1 cup of the cream on low heat until bubbles start to appear around the edges. Step 2 Add the chocolate chips and stir gently until the chocolate chips have melted and the mixture is well combined. Step 3 Add the egg yolks and brandy and stir well. Add the butter and continue stirring until the butter has melted and the mixture is well combined. Step 4 Transfer the chocolate mixture to small ramekins or glass jars. Leave about an inch of space at the top of each. Step 5 Place mousse in the fridge for an hour until set. Step 6 By hand or with an electric mixer, whisk the sugar and remaining 1 cup of cream until you achieve soft peaks. Remove the mousse from the refrigerator and decorate with a dollop of the whipped cream and gold sugar sprinkles, if desired. Rate this Recipe Share this Recipe How much did you enjoy this recipe? How much did you enjoy this recipe? Rate it from 1-5 to let us know! x Page 1 Copy 3 Created with Sketch. 1 Page 1 Copy 3 Created with Sketch. 2 Page 1 Copy 3 Created with Sketch. 3 Page 1 Copy 3 Created with Sketch. 4 Page 1 Copy 3 Created with Sketch. 5 Submit COMMENTS Submit * Required RESPONSES Mags December 29, 2019 Hi how long will a chocolate mousse with brandy keep in the fridge Reply Page 1 Created with Sketch. 1 Reply [email protected] December 31, 2019 Great question, Mags! This mousse should keep well for 2-3 days in the fridge. Reply Page 1 Created with Sketch. Kim December 20, 2019 Since my husband can't drink alcohol due to the meds he's on, can I substitute an extract instead? Reply Page 1 Created with Sketch. 1 Reply [email protected] December 24, 2019 You are welcome to just leave the alcohol out entirely, Kim, or you can add in a teaspoon of vanilla extract in it's place if you prefer! Reply Page 1 Created with Sketch. Tama klaif February 28, 2019 Looks good! Reply Page 1 Created with Sketch. 1 Reply [email protected] February 28, 2019 It's as delicious as it looks, Tama! Let us know if you decide to give the recipe a try. Reply Page 1 Created with Sketch. Loretta A. Kinkenon December 28, 2018 Love your eggs have ben using another brand for years. Happy to now have found yours also. Do you have A2 Milk. Love raw milk but it is illegal to sell it here in Las Vegas. A2 is the next best thing. There is only one stores here in Nevada that sell its. (Sprouts ). many times I go there and they are out of it. Sure would love to see you stock our shelves. We will be sharing Your Chocolate Mousse Recipe with friends New years day. I am forever on line looking for new recipes. Truly Appreciate your style for writing your recipes. I have never been a fan of the paragraph Style. Step by step instructions are so much easer to follow. With God's greatest Blessings Sincerely Loretta A. Kinkenon Reply Page 1 Created with Sketch. 1 Reply [email protected] December 28, 2018 Hi Loretta! We're so glad to hear that you are enjoying our eggs and the recipes. Unfortunately we don't offer milk at this time, just free range eggs. We look forward to hearing how the mousse turns out! Happy New Year! Reply Page 1 Created with Sketch.