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Angel Food Cake

  • Desserts
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Cook Time
By: Chris

Ingredients

  • 12 Pete and Gerry's Organic Eggs, whites only (or 1.5 cups liquid egg whites)
  • 1 1/2 teaspoons cream of tartar
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 cup cake flour, sifted
  • 1 1/4 cups confectioner's sugar
  • 1/4 teaspoon salt

Directions

Step 1

In large mixing bowl, beat egg whites with cream of tartar at high speed until foamy.

Step 2

Add granulated sugar, 2 tablespoons at a time, beating constantly until sugar is dissolved and whites are glossy and stand in soft peaks. (Rub just a bit of meringue between thumb and forefinger to feel if sugar is dissolved.)

Step 3

Beat in vanilla.

Step 4

Sift together flour, confectioners sugar and salt twice.

Step 5

Sift about 1/2 cup of the flour mixture over egg whites and gently fold just until flour disappears.

Step 6

Repeat, folding in remaining flour mixture 1/2 cup at a time.

Step 7

Pour into ungreased 10-by 4-inch tube pan. Gently cut through batter with metal spatula.

Step 8

Bake in preheated 375F oven until top springs back when touched lightly with finger, 30 to 40 minutes.

Step 9

Invert cake in pan on funnel or bottle neck.

Step 10

Cool completely, about 90 minutes.

Step 11

With narrow spatula or knife, loosen cake from pan. Gently shake onto serving plate.

Step 12

Top with fruit or frost.

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