Turkey fatigue? Never heard of her. This grain bowl turns post-Thanksgiving chaos into a wholesome, protein-packed meal thanks to two jammy Pete & Gerry’s Pasture-Raised Eggs. It’s equal parts cozy and clean-out-the-fridge genius — proof that a little fridge magic can feel downright fresh. Add a drizzle of Primal Kitchen Hot Honey Mustard for a little sweet heat, and suddenly, lunch feels brand new.

Instructions

1. Layer grains and greens in the bottom of a large, wide bowl.
2. Arrange your favorite Thanksgiving leftovers on top.
3. Add halved boiled eggs and drizzle with Hot Honey Mustard or salad dressing.