Mexican Breakfast Pizza

Topped with chipotle tomato sauce, browned Mexican chorizo, Monterey Jack cheese, and organic eggs, this Mexican breakfast pizza is the ultimate way to wake up.

Directions

1. Preheat oven to 400F. Roll the pizza dough out to a roughly 12" circle and transfer to a large pizza pan.
2. Prick the dough all around with a fork, then transfer to oven and bake for 6 minutes.
3. While the dough bakes, heat a medium skillet over high heat. Add the chorizo and cook for 5-7 minutes, or until browned and cooked through. Transfer to a plate lined with paper towels and set aside.
4. Heat olive oil in a small saucepan over medium heat. Add the garlic and cook for 30 seconds, or until fragrant. Add the tomato sauce, chipotle pepper, oregano, onion powder, basil, salt, black pepper, and cumin. Stir to combine and bring to a boil. Remove from heat.
5. Spread the pizza sauce on top of the baked pizza dough, then top with 1 cup of the shredded cheese followed by the crumbled chorizo, then the remaining 1/2 cup of shredded cheese.
6. Create 4 small wells in the dough using the back of a spoon, then gently crack an egg into each well. Return the pizza to the oven and bake for an additional 13-15 minutes, or until the eggs are cooked to your liking.
7. Garnish pizza with any desired optional toppings before slicing and serving.