Maple Bourbon Sour

Silky, smooth, and spirited, this Maple Bourbon Sour brings comfort and craftsmanship to your glass. Maple syrup adds warmth, lemon brings balance, and the star of the show - a Pete & Gerry’s Organic Pasture-Raised Egg White - creates that lush, cloudlike texture that turns a good libation into a great one. It’s a cocktail that celebrates humanely-raised hens, exceptional eggs, and a recipe that tastes like good company all year-round.

Instructions

1. Add all ingredients except ice to a cocktail shaker and shake for 15 seconds.
2. Add ice and shake for an additional 15 seconds.
3. Pour through a strainer into a chilled coupe or Nick & Nora glass or over fresh ice in a rocks glass.
4. Serve with a lemon or orange peel garnish. Enjoy immediately with excellent company.