Silky, smooth, and spirited, this Maple Bourbon Sour brings comfort and craftsmanship to your glass. Maple syrup adds warmth, lemon brings balance, and the star of the show - a Pete & Gerry’s Organic Pasture-Raised Egg White - creates that lush, cloudlike texture that turns a good libation into a great one. It’s a cocktail that celebrates humanely-raised hens, exceptional eggs, and a recipe that tastes like good company all year-round.

Instructions

1. Add all ingredients except ice to a cocktail shaker and shake for 15 seconds.
2. Add ice and shake for an additional 15 seconds.
3. Pour through a strainer into a chilled coupe or Nick & Nora glass or over fresh ice in a rocks glass.
4. Serve with a lemon or orange peel garnish. Enjoy immediately with excellent company.