Prep Time: 20 minutes
Cook Time: 35 minutes
Yield: 1 large or 8-12 small soufflés
Serving Size: Approximately 1.5 cups
Prep Time: 20 minutes
Cook Time: 35 minutes
Yield: 1 large or 8-12 small soufflés
Serving Size: Approximately 1.5 cups
Soufflés have a reputation for being divas, but this one is surprisingly simple. The secret to a tall, airy rise is Pete & Gerry’s Organic Pasture-Raised eggs. Their golden yolks and fluffy whites make all the difference. Take a deep breath, trust the process, and prepare to impress yourself (and your guests!) with every decadent, chocolatey spoonful.
Instructions
- Prep the Dish: Butter the inside of a tall-sided casserole dish and sprinkle evenly with 3 tablespoons of sugar. Preheat oven to 350°F.
- Make the Chocolate Base: In a microwave safe bowl, combine chocolate and milk. Microwave on high for 1-2 minutes until very warm and chocolate has softened. Whisk until smooth, then whisk in egg yolks and cocoa powder. If the mix is too thick add hot water 1 tablespoon at a time until it reaches a thick but pourable consistency.
- Whip the Egg Whites: In a clean, dry bowl (metal works best!), beat egg whites and cream of tartar with an electric hand or stand mixer. Whip until very frothy and doubled in volume. Gradually add ½ cup of sugar (total) in three additions waiting approximately 45 seconds between each addition. Continue whipping until mixture is fluffy, shiny, and holds firm peaks (the point of a dollop holds stiff without drooping).
- Combine Mixtures: If chocolate mixture has thickened, whisk 1 tablespoon of hot water to loosen. Stir in about 1/3 of the whipped egg whites until mostly incorporated. Gently fold in remaining egg whites in two additions, using a spatula to turn the mixture over in the bowl and preserve the airy texture. Fold only until no white streaks remain.
- Bake: Pour the batter into the prepared dish. Bake for 25 minutes without opening the oven. Check for doneness, and bake for an additional 5-10 minutes until puffed, edges are firm, and the center jiggles slightly.
- Serve Immediately: Serve straight from the oven to table, as it will deflate quickly. Serve warm with a sweet sauce, ice cream, whipped cream, or a simple dusting of powdered sugar.
Notes
For individual servings, use 8-12 ramekins and reduce bake time to 15-20 minutes.
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