Irish Garden Sour

Celebrate St. Patrick’s Day with a cocktail that’s as fresh and vibrant as the Emerald Isle itself. Our Irish Garden Sour is a refined twist on festive sipping—herbaceous, citrusy, and perfectly balanced for toasting to good times.

Inspired by spring’s first bloom, this cocktail layers bright flavors with a touch of herbal intrigue, making it the ideal way to elevate your St. Paddy’s celebration beyond the usual pints.

This recipe makes one deliciously refreshing drink—but go ahead, double it. Sláinte!

How to get the party started:

1. First things first, combine all those ingredients into a shaker. Now, here's the fun part: shake it like you mean it for 15-20 seconds without ice. We're aiming for a frothy, airy texture.
2. Next, add some ice to the shaker and give it another 10-15 second shake until the shaker is nice and chilled and the contents are beautifully foamy.
3. Strain that goodness into a chilled glass.
4. Garnish with sliced cucumber, lime, basil leaves, or even some edible flowers if you're feeling fancy. It’s all about making it look as good as it tastes!

A few friendly tips:

• Cucumber Juice: If you're feeling adventurous, make your own! Blend one English cucumber with ½ cup of water and strain through a fine mesh strainer. Toss the pulp and use that vibrant green liquid. It's surprisingly easy, and oh-so-fresh.
• Simple Syrup: Don't be intimidated! Just shake equal parts sugar and warm water in a jar with a tight-fitting lid. Voila! Simple syrup.

We at Pete & Gerry’s believe in using the best ingredients, including our organic free range eggs. They add a wonderful, silky texture to this cocktail, making it extra special.

So, grab your shaker, gather your ingredients, and get ready to welcome spring with a fling that's sure to impress. Cheers to fresh flavors and warm moments!